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Community => Butchering, Cooking, Recipes => Topic started by: Bmcox86 on July 30, 2014, 06:40:59 PM

Title: Frozen zucchini?
Post by: Bmcox86 on July 30, 2014, 06:40:59 PM: Anyone ever try to shred and vacuum seal zucchini for the freezer? I have so much and want to preserve some for zucchini for bread for the winter.

Anyone ever try this?
Title: Re: Frozen zucchini?
Post by: rasbo on July 30, 2014, 06:46:24 PM: we do and make bread on later dates
Title: Re: Frozen zucchini?
Post by: Buckmark on July 30, 2014, 07:03:18 PM: :yeah: I do and it works just fine...
Title: Re: Frozen zucchini?
Post by: Bmcox86 on July 30, 2014, 07:51:23 PM: Sweet good to hear. Zucchini bread for everyone for Christmas this year it is! :yike:
Title: Re: Frozen zucchini?
Post by: billythekidrock on July 30, 2014, 07:53:47 PM: Quote from: rasbo on July 30, 2014, 06:46:24 PM
we do and make bread on later dates

Yep. Just done a few yesterday.
Title: Re: Frozen zucchini?
Post by: Quackwhacker on July 30, 2014, 09:06:19 PM: I have been making the bread in several different ways and freezing it.
Title: Re: Frozen zucchini?
Post by: lokidog on August 04, 2014, 09:44:54 AM: I've done this in the past as well. I freeze it in two cup batches (two loaves of bread). The one tip I will offer is that because the freezing draws moisture out of the zuchini, I add a little extra flour so the bread isn't soggy.
Title: Re: Frozen zucchini?
Post by: Blacklab on August 04, 2014, 02:22:21 PM: Did it last year though I didn't use it. Way to soggy or mushy :twocents:
Title: Re: Frozen zucchini?
Post by: Buckmark on August 04, 2014, 02:46:02 PM: I do it every year and yes forgot to add that when you thaw it to make bread, muffins etc just squeeze some of the liquid out of it before use... :twocents: