Post by: buglebuster on August 18, 2014, 08:52:06 PM
Post by: wadu1 on August 18, 2014, 09:12:01 PM
Post by: MtnMuley on August 18, 2014, 09:16:36 PM
Post by: pcal on August 18, 2014, 09:46:14 PM
Post by: buglebuster on August 18, 2014, 09:56:58 PM
I make them out of my deer shoulder. Flat iron steak is from the inferolatero muscle on the lower ridge of the scapula. (keel like bone) You will have to fillet out the tendon making 2 steaks. Studies have proven that it is the second most tender meat in beef, just behind tenderloin. Frijita is a popular way to cook it. When you get a 7 bone pot roast you will find out the little round next to that hooked shaped bone (keel bone) in the middle is always the best part of the roast which is the teres major muscle group and if it were filleted off instead of crosscut, that's flat iron steak. Best flat iron steak I have eaten were from a moose.Now that made some goooood eating!!!!Interesting, was definatly tender!
Post by: lamrith on August 19, 2014, 11:38:49 AM
I did a flank steak (same cut?) on my green mountain grill that turned out ok, but Always nice to see how others setup their pellet grills..
Post by: Southpole on August 19, 2014, 12:46:30 PM
Post by: buglebuster on August 19, 2014, 05:39:56 PM
How did you set up your treager for doing these?I rubbed it down with my favorite prime rib rub, heated the traeger up to 450 and put it on for 7 min a side and it was medium rare, closer to rare. Your gmg may do an even better job since you can crank the heat a little higher and get a better sear :tup:
I did a flank steak (same cut?) on my green mountain grill that turned out ok, but Always nice to see how others setup their pellet grills..
Post by: lamrith on August 19, 2014, 06:07:50 PM
Post by: Broncosfan on August 19, 2014, 07:50:40 PM
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Post by: lamrith on August 19, 2014, 08:28:45 PM
Post by: buglebuster on August 19, 2014, 09:35:01 PM
Post by: Camo Queen on August 21, 2014, 12:34:34 PM
I don't worry about internal temp on beef, if it's warm I'm good :tup:
Agreed! (unless its ground...)
If I'm with my Dad and I order steak at a restaurant, when the server asks how I like my steak, my Dad makes sure to interrupt and say "Just smack it on the ass and bring it out here!" LOL :chuckle:
Post by: TheFewTheProud on August 21, 2014, 12:56:08 PM
Post by: Alchase on August 21, 2014, 01:08:50 PM
HAHA Keystone! Yes!
In a can even! :chuckle:
Post by: Halo on August 21, 2014, 01:20:51 PM
Post by: buglebuster on August 21, 2014, 02:47:25 PM
Nothing but the best :chuckle:HAHA Keystone! Yes!
In a can even! :chuckle:
But seriously, I love that stuff...
Post by: Damnimissed on August 26, 2014, 06:58:11 PM
Flat iron are a good steak, but for the money I think a chuck eye is the best steak.
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I had a friend who was a butcher and he turned me on to chuck eyes. If I found them in a store, I would buy every one they had. Since there are only two steaks per cow, they were sometimes hard to find.
Post by: Broncosfan on August 27, 2014, 08:37:23 PM
Flat iron are a good steak, but for the money I think a chuck eye is the best steak.
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I had a friend who was a butcher and he turned me on to chuck eyes. If I found them in a store, I would buy every one they had. Since there are only two steaks per cow, they were sometimes hard to find.
I'm actually a butcher as well and I think the chuck eye is like the best part of a rib eye for half the price
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Post by: wheels on August 31, 2014, 07:16:51 PM
Post by: JJB11B on August 31, 2014, 07:53:51 PM
I might add that this is my first time eating nutella :puke: No more for me.. I like my peanut butter