Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on August 26, 2014, 03:28:01 PM
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Smoked Carp cakes :sry:
This was in one of the monthly outdoor magazines, I took a picture while in a waiting room.
If the pics don't turn out I can try typing up the directions.
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Looks to be Asian carp...not the type of carp we have here...I heard it isn't that bad.
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Dang, and my smoked carp supply just ran out.
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I would try this on a carp out the Columbia, but not a lake carp. If I get around to it you guys will be the first to know........Right after the ER doc that is.. :chuckle: