Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: WCTaxidermy on September 04, 2014, 08:05:21 PM
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BBQ'd a Chuckie for dinner tonight on the Rec-Tec. I cook these up just like a Brisket and ask myself why I waste my time with expensive Briskets every time I do one of these. The only thing I really do different is that I foil at 160 IT with 12 ounces of a home made broth called 9 hour shroom sauce.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fchuckroast002_zpsca559a42.jpg&hash=18f0bfc569a88b38c69784783a14c41d6cbf5db2)
Pulled at 160 IT
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fchuckroast005_zps78febb3b.jpg&hash=84712ec74d933253d2dbf257be932a2bd928ab2c)
Added Shroom Sauce and foiled
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1073.photobucket.com%2Falbums%2Fw395%2Fwctaxidermy%2Fchuckroast006_zps0ea5bc02.jpg&hash=716c3b7f234fb1962148cce197c12561ad3a2021)
Pulled at probe tender 208 IT and pulled roast apart for serving.
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Man WC that looks good. I also like the cheaper cuts of meat to try. Love making a cheap ones look/taset good and hate making an expensive one look/taset bad. :chuckle:
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hehe......I had to google Rec Tec.. :chuckle: Nice.........
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mmmmmmm :drool: good eats ;)
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hehe......I had to google Rec Tec.. :chuckle: Nice.........
:chuckle: :chuckle:
Thanks everyone!
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Wow WC that really looks great! I will have to try that myself......Always looking for something that can be done with a good chuck roast!