Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on September 10, 2014, 03:51:38 PM

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Title: Smoked Salmon
Post by: Blacklab on September 10, 2014, 03:51:38 PM

A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding  ;)

Title: Re: Smoked Salmon
Post by: h20hunter on September 10, 2014, 03:54:19 PM

Nice spatula....fish looks pretty darn good as well. I've never smoked with pecan for fish.

Title: Re: Smoked Salmon
Post by: Blacklab on September 12, 2014, 05:56:01 AM

Thanks started using pecan for fish about a year or so ago. Useually  it's alder or alder and apple or just plain apple. Pecan go's very well with ribs  :drool:.  ;)

Title: Re: Smoked Salmon
Post by: lokidog on September 12, 2014, 08:58:52 AM

Man, that looks good. 

Title: Re: Smoked Salmon
Post by: mossy8352 on September 12, 2014, 09:20:05 AM

Nice try Pecan sometime, but I like the apple better. Looks like you will have some good eating for a while!

Title: Re: Smoked Salmon
Post by: gaddy on September 12, 2014, 09:34:10 AM

well now my mouth is watering. think i'll go fishing today!