Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: superdown on September 18, 2014, 04:17:18 PM

Title: Jerky so far...
Post by: superdown on September 18, 2014, 04:17:18 PM: This is thirty pounds of finished beef jerky I will probably have about ten more pounds of finished jerky give or take a little when all is said and done.
Title: Re: Jerky so far...
Post by: gaddy on September 18, 2014, 04:24:09 PM: very nice. I love me some jerky but could there have been a steak or two? my mouth is watering. my favorite jerk is of the cracked pepper & garlic variety. at any rate that is a nice stash.
Title: Re: Jerky so far...
Post by: Rich_S on September 18, 2014, 04:37:53 PM: :yeah:

Soak it briefly in half Soy sauce and half Teriyaki, then sprinkle with freshly cracked black pepper and garlic powder. I'm droolin' :tup:
Title: Re: Jerky so far...
Post by: superdown on September 18, 2014, 04:46:55 PM: Thanks guy's.No steaks here just cryo pack full round.I use black pepper red pepper granulated garlic brown sugar soy sauce and fruit juice. :)
Title: Re: Jerky so far...
Post by: gaddy on September 18, 2014, 04:53:27 PM: Wow that sounds good. never thought of fruit juice.
Title: Re: Jerky so far...
Post by: HUNTINCOUPLE on September 18, 2014, 05:14:31 PM: Looking good!