Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: MacAttack on September 23, 2014, 07:47:30 PM

Title: Celebratory Meal
Post by: MacAttack on September 23, 2014, 07:47:30 PM: Well, after looking for a new career for quite sometime, I found out yesterday that I got cleared for hire at a large aerospace company in the area :IBCOOL: and I start on the 3rd! So today, my brother and I decided to cook up some elk steak, sweet potatoes and salad. And of course some Men's Room Black to wash it down! I marinaded the elk for a couple hours in about 2 cups of red wine, 1 cup of yoshida's gourmet sauce, about 3 or 4 cloves of garlic, and 1/4 cup sweet onion...once done marinating it I reduced the marinade and added corn starch to thicken it up. So good and happy to start my career there! :IBCOOL:
Title: Re: Celebratory Meal
Post by: Fl0und3rz on September 23, 2014, 07:53:06 PM: Yum! Congratulations on the new job.
Title: Re: Celebratory Meal
Post by: Blacklab on September 23, 2014, 08:21:13 PM: :tup: :drool:
Title: Re: Celebratory Meal
Post by: WCTaxidermy on September 23, 2014, 08:28:29 PM: Very nice eats there! Congrat's on the new job!
Title: Re: Celebratory Meal
Post by: The100Road on September 23, 2014, 08:34:23 PM: congrats........ now whats the trick to getting on at this aerospace company?
Title: Re: Celebratory Meal
Post by: MacAttack on September 23, 2014, 08:56:22 PM: Thanks guys! It was very delicious...can't wait to shoot one this year!!! 100Road, pm sent.
Title: Re: Celebratory Meal
Post by: Sportfury on September 24, 2014, 01:23:43 AM: Congrats. Where are you going to be working at? Everett, Renton, Auburn, or Fredrickson?