Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: kingmountain on September 28, 2014, 11:19:42 AM
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Twenty pounds of bologna in the smoker this morning. Beef and pork,sausage maker seasoning mix, first attempt hope it turns out.
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looks like it will be delish. I made sone pepperoni sticks last weekend for the first time using Hi Mountain spices, they turned out awesome. good luck
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Lots of people hate on Bologna.....I love it. The taste of a ketchup and bologna sandwich on homemade bread reminds me of wood cutting with my Dad when I was a kid. Homemade bologna would be awesome I'll bet.
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Looks delicious.....I can't wait for an update with pictures. If it is good then we fully expect a recipe to be posted!! :chuckle: :chuckle:
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Mmmm. Fried bologna sandwiches for breakfast.
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Bologna steak sandwich.. UM. :tup: