Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on October 06, 2014, 02:23:55 AM

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Title: TBS Saturday night
Post by: Blacklab on October 06, 2014, 02:23:55 AM

Prepped a 12lb shoulder for a Saturday night smoke. Basic black pepper rub w/ hickory and apple pellets @ 235. 14 hrs later it grubbing time  :drool:. Really starting to enjoy using the Mes since I upgraded the heating element. Here's dinner. Smoking 4 farmed raised rabbits today 4 a friend. Well he gets 3 and I get one.  :chuckle:. I smoke for food......... :drool:

Title: Re: TBS Saturday night
Post by: nw_bowhunter on October 07, 2014, 10:07:50 AM

YUM