Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on September 08, 2007, 10:28:46 AM
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hello
yesterday i smoked 8 pounds of buckboard bacon using plum for smoke
i liked the look and taste of the finished product but the plum takes a while to start smoking which is ok i just have to place the wood in the smoker sooner
huey
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0775.jpg&hash=82dcfb91ffff7771b36ba7cfb1b2c1b72f2ff6e3)
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not what I really needed to see when I'm headed to the hospital cafeteria in about 20 minutes. That looks DANG tasty :drool: I've never smoked anything with plum before.
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Looks really good! I love to smoke food.