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Community => Butchering, Cooking, Recipes => Topic started by: littlemac on October 25, 2014, 05:21:00 PM

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Title: Great recipe for elk and venison
Post by: littlemac on October 25, 2014, 05:21:00 PM

This is a recipe I've used for elk in the past. Got an urge for it today sitting around nursing a cold instead of being out for the elk opener in the Naneum.

It's in the oven now and should be done in an hour and a half. I'll report in then.

Only change I did was used sirloin steaks stacked instead of roast. I've done that before too. Works pretty well. I should cut more roasts when I butcher my elk.

Title: Re: Great recipe for elk and venison
Post by: littlemac on October 25, 2014, 07:43:56 PM

Tender, moist, cut it with a fork goodness in a bag.

I love those roaster bags.

Just like I remembered it. Give it a try and the gravy is great too. My darn diet eliminated the taters but the wife used the gravy on rice.

Title: Re: Great recipe for elk and venison
Post by: HUNTINCOUPLE on October 25, 2014, 07:51:30 PM

 :tup:  Looks real good!

Title: Re: Great recipe for elk and venison
Post by: littlemac on October 25, 2014, 08:31:17 PM

 :dunno:

Quote from: HUNTINCOUPLE on October 25, 2014, 07:51:30 PM

Looks real good!

:tup: :drool: