Post by: Pygmy on October 26, 2014, 03:20:41 PM
http://youtu.be/Rx5ZKJ0Vozc?list=UUAaa0mleeU128Ad5iM1RFIg (http://youtu.be/Rx5ZKJ0Vozc?list=UUAaa0mleeU128Ad5iM1RFIg)
Post by: bowhunterwa87 on October 26, 2014, 03:28:30 PM
Post by: Jonathan_S on October 26, 2014, 04:28:06 PM
Post by: ICEMAN on October 26, 2014, 04:38:15 PM
Post by: CAMPMEAT on October 26, 2014, 04:39:08 PM
Post by: Jonathan_S on October 26, 2014, 04:41:38 PM
Didn't watch the link....what was the error?
undercooked bear meat. blatantly undercooked.
Six of them contracted trichinosis and didn't know it until a month later.
Post by: splashcaster on October 26, 2014, 04:42:48 PM
Post by: Jonathan_S on October 26, 2014, 04:45:48 PM
90% of trig comes from bear meat...WOW, not many people eating bear meat, that's A LOT...I haven't had the pleasure of eating bear yet, but you can bet I'm going to cook the heck out of it when I do
It's nice because even though you do need to cook it very thoroughly, it doesn't dry the day deer and elk would.
Post by: ICEMAN on October 27, 2014, 08:19:56 AM
Didn't watch the link....what was the error?
undercooked bear meat. blatantly undercooked.
Six of them contracted trichinosis and didn't know it until a month later.
Thank you.
We cook ours appropriately....but also have eaten the liver which some recommend staying away from...
Post by: Evil_EdwardO on October 27, 2014, 08:31:55 AM
Post by: quadrafire on October 27, 2014, 09:43:27 AM