Post by: RightPlace-RightTime on October 30, 2014, 12:07:27 AM
Post by: RightPlace-RightTime on October 30, 2014, 12:08:49 AM
Post by: Alchase on October 30, 2014, 06:50:51 AM
I see lots of pics of the bone out process, but not many of what their packs look like trying to fit all the meat in one pack out. And if it takes two or more trips, how they stored the meat/rack waiting for the next trip?
We use to quarter elk, and take many painful trips carrying all that bone, LOL
Post by: CP on October 30, 2014, 07:10:08 AM
Post by: Duckhunter14 on October 30, 2014, 03:18:29 PM
-Clint
Post by: 2labs on October 30, 2014, 07:04:51 PM
I actually watched a video this year and did the gutless method of quartering, It worked pretty good. This is how it turned out.
So with the gutless method are you leaving the tenderloins for the Yotes?
Post by: go4steelhd on October 30, 2014, 07:51:41 PM
You make a small cut behind the last rib and the spine. This will put you in the center of the tenderloin. Then cut enough to get your hand in and take the loins out.
Post by: Boss .300 winmag on October 30, 2014, 07:57:36 PM
2labs,
You make a small cut behind the last rib and the spine. This will put you in the center of the tenderloin. Then cut enough to get your hand in and take the loins out.
You cut or pull it out?
Post by: go4steelhd on October 30, 2014, 08:06:51 PM
Post by: billythekidrock on October 30, 2014, 08:32:01 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_1593.jpg&hash=4046509a05ea82cf390f8be22adfd6adfd7c83e8)
Post by: 2labs on October 30, 2014, 08:41:39 PM
2labs,
You make a small cut behind the last rib and the spine. This will put you in the center of the tenderloin. Then cut enough to get your hand in and take the loins out.
Ok, thanks. I've seen it done once and wondered about the loins? So this take the bladder and bowels ( meat contamination ) out of the equation?
Post by: RightPlace-RightTime on October 30, 2014, 09:28:28 PM
Post by: NOCK NOCK on October 30, 2014, 09:37:50 PM
Below is how I got my moose home, in a small swimming pool, then covered it in ice.
Post by: elkoholic on October 31, 2014, 06:08:17 AM
Post by: Duckhunter14 on October 31, 2014, 08:52:20 AM
I actually watched a video this year and did the gutless method of quartering, It worked pretty good. This is how it turned out.
So with the gutless method are you leaving the tenderloins for the Yotes?
"Went the gutless method until it was time to roll them aside to grab the heart and tenders"
After the quarters and straps are off its simple to make a slit and roll the guts aside so you can get to whatever internal organs you may want to grab and also get to the loins. You can also make a slit behind the last rib or break the spine as fore mentioned.
Post by: irishevox on October 31, 2014, 09:52:50 AM
Post by: alwinearcher on October 31, 2014, 10:20:19 AM
Post by: elkoholic1 on October 31, 2014, 10:24:18 AM
Post by: alwinearcher on October 31, 2014, 10:31:39 AM
ouch good thing for electrical tab !! :tup:
Ya, I dont know what I would do without it.
I probably shouldn't be allowed to use a Havalon :o
Post by: elkoholic1 on October 31, 2014, 10:33:38 AM
Post by: CoryTDF on October 31, 2014, 10:44:14 AM
Post by: RightPlace-RightTime on October 31, 2014, 06:01:13 PM
Post by: ridgefire on November 01, 2014, 09:28:23 PM
Post by: RightPlace-RightTime on November 06, 2014, 09:31:14 PM
Post by: Stein on November 06, 2014, 09:35:31 PM
ouch good thing for electrical tab !! :tup:
Ya, I dont know what I would do without it.
I probably shouldn't be allowed to use a Havalon :o
Cabelas sells Kevlar butcher gloves for a few bucks. They work - very well.
Post by: RadSav on January 17, 2015, 01:14:08 PM
With cow only and over a mile of mule tape in the truck we don't pack much in the late season. We like bringing them home whole and keeping everything clean and comfy on the garage floor. Probably been ten years since we quartered a cow. A little tight getting them in the Explorer though.
Early season bulls always get quartered. Just do not have any pictures that I can find. Our hands look a little better than Matt's afterward. ;)
Post by: kentrek on January 17, 2015, 01:40:56 PM
Seemed to work as nothing spoiled in that September heat..was nearly 36 hours before we got it to the cooler