Hunting Washington Forum
Big Game Hunting => Elk Hunting => Topic started by: lilshootergirl on November 06, 2014, 10:52:41 PM
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I'm looking for a recipe for natural smoked jerky, I have a great smoke house, but not sure what seasoning I should use? The meat is a little dry. I had to freeze it til next week, want to spend time with it while I smoke. I have apple and wild cherry wood. Meat it all sliced just need to thaw it. Thanks
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Sounds like this is your first jerky fix. Cant go wrong with high mtn black pepper cure
T
