Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: tonymoe on November 11, 2014, 10:19:25 AM
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I wanted to smoke a whole duck and wondering what you folks do? I don't duck hunt, so this duck is store bought 😁
I got a few buddies that said they've done it before and it was very good?
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I use one pan of cherry and one pan of hickory in my little chief. Then finish in the oven
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I use one pan of cherry and one pan of hickory in my little chief. Then finish in the oven
Be sure and place in a deep roasting pan and stab the heck out to allow the quart of fat out of the thing. Good eating though!