Post by: WapitiTalk1 on November 11, 2014, 03:36:05 PM
Elk meatloaf:
2 lbs elk burger
1 diced red onion
1 diced red pepper
1 large egg
1 cup italian bread crumb seasoning (I like the stuff from Safeway... has a good garlic flavor)
1 tbs winchester sauce
1/2 tsp cumin
1/2 cup grated cheese (extra sharp)
1/2 cup ketchup
Sweet tomato sauce:
1 can (16 oz) Tomato sauce
2 tbs brown sugar (can use more if you like)
A few shakes of allspice (I actually use Alpine Touch, Montana's Special seasoning).
Sauce - Can of tomato sauce, brown sugar, and seasoning... place in small pan to simmer.
The loaf - Preheat oven to 350 while mixing ingredients. Rub sides and bottom of teflon meatloaf pan with oil. Form loaf and place in pan (leave a canoe like indent in the top); cover pan with one layer of tin foil. Put it in the oven for 1 hour... At around 45 minutes, remove foil and place 1/4 cup of the sauce on top. Continue to cook for 15 to 30 minutes, depending on wellness desired. Once out of oven, let cool for a good 10 mintutes before slicing. Drizzle each piece with some of the sweet sauce. Serves well with any kind of tatos and veggies.
Post by: vfilbert on November 12, 2014, 06:13:18 AM
Post by: rsarkks on November 13, 2014, 02:28:32 PM
Smoked elk roast. Preheat smoker to 200. Lay 5 strips of bacon over the top of the roast. Lather your choice of bbq sauce over the whole thing, finish with your favorite rub. I like Rufus teague. Now, mix in a bowl or spray bottle melted butter, pineapple juice. And spray or lather that on every half hour. Smoke for 5 hours or till internal temp is 140 to 150 degees. Enjoy.
:drool: Would this be for a one pound roast?