Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: KFhunter on November 19, 2014, 12:46:58 PM

Title: T-Day deer roast
Post by: KFhunter on November 19, 2014, 12:46:58 PM: have you done a large deer roast? Usually I cut it in smaller sections and do little roasts or burger it but this year I'm going to cook the whole thing and set it down for a Thanksgiving dinner with about 20 family members. It's my daughters first deer :tup:

Looking for the best idea on how to do up a such a large deer roast.

So far I'm thinking a light rub, bacon wrapped, and cooked in the oven wrapped tightly with foil until med well ( I know I know but the girls won't eat it med rare)

punch it full of garlic cloves?
inject it?
Smoke it?
Title: Re: T-Day deer roast
Post by: superdown on November 19, 2014, 12:53:44 PM: I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned :drool:
Title: Re: T-Day deer roast
Post by: Kittman on November 19, 2014, 01:14:13 PM: I am figuring on using a marinade for the less desirable cuts of venison, so here is a marinade recipe I'm going to experiment with next week:

•   1/2 cup white vinegar, or 1/2 cup apple cider (or apple juice)
•   1/2 cup ketchup
•   1/4 cup vegetable oil, or olive oil
•   1/4 cup Worcestershire sauce
•   4 garlic cloves, minced
•   1-1/2 teaspoons ground mustard
•   1/2 teaspoon salt
•   1/2 teaspoon pepper
•   2 teaspoons Soy Sauce
•   Onion Powder/Flakes (optional)
•   1 tsp dried rosemary
Title: Re: T-Day deer roast
Post by: jasnt on November 22, 2014, 11:30:05 AM: Quote from: superdown on November 19, 2014, 12:53:44 PM
I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned :drool:
that sound amazing!

kf how big is the roast? I'd treat it like prime rib,low and slow. But id smoke it a little sear it first.