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Community => Butchering, Cooking, Recipes => Topic started by: singleshot12 on December 10, 2014, 11:18:33 AM

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Title: Home-made Pepsticks?
Post by: singleshot12 on December 10, 2014, 11:18:33 AM

Thinking about throwing together some duck,pheasant,and deer meat and making some pepper stick. I have the cure but want to make the seasonong from scratch. Would like to hear some good home recipes.

Title: Re: Home-made Pepsticks?
Post by: lokidog on December 10, 2014, 03:26:48 PM

I posted the recipe we used last year on this thread.

http://hunting-washington.com/smf/index.php/topic,166590.0.html (http://hunting-washington.com/smf/index.php/topic,166590.0.html)

Personally, I wouldn't "waste" pheasant on pepperoni, but then I haven't shot a pheasant in about ten years.

Title: Re: Home-made Pepsticks?
Post by: singleshot12 on December 10, 2014, 04:02:18 PM

Thanks Loki,I shoulda seen that one. Sounds like a good one but I might add some crushed red pepper along with a little cayane. I'm only going to add a couple lbs. of pheasant just for fun.