Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: Dbax129 on December 16, 2014, 11:25:30 PM
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A buddy got his 2nd tag for deer area 6010 filled yeaterday. I was helping him cut today and we were both wondering why the mear on the top, back side of the legs was really light pink instead of red and a few of the pink sections were full of stringy white stuff. Like fat maybe. Kindof weird. Has anyone else ever encountered this and is the meat safe or good?
Thanks!
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its part of the top round if memory serves me right. Yes it is a lighter color muscle and perfectly normal.
