Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: tmike on December 19, 2014, 05:26:11 PM

Title: Pickled Salmon
Post by: tmike on December 19, 2014, 05:26:11 PM: Anyone else do pickled salmon for something different?
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi238.photobucket.com%2Falbums%2Fff110%2Ftkswhanson%2FGetAttachmentaspx_zps5232d6d0.jpeg&hash=24e05dd39984b8f93ba33f6a435d84c6452982e0)
Title: Re: Pickled Salmon
Post by: tmike on December 19, 2014, 07:17:37 PM: Mines simple, in fact I tell my friends if they use it don't add a bunch of other stuff. It's awesome. I like sockeye when I have it, but silvers work to.

Filet and skin approx 5 pounds (2 nice fish) cut into 1x1 chunks
Place fish, 1 cup salt, and one cup cold water in a container and refridge over night. Mix it once if you want.

On the stove, low heat, mix 1 quart white vinegar, 1 1/2 cups white sugar, and 2 1/2 cups water. heat until sugar has dissolved. Pour the mixture into
a gallon jar and refridge over night.

Rinse the fish really well and layer in the jar with 2 cut up yellow onions, whole Allspice and Bay Leaves. Fill the jar with the brine and let it set for 3 days. Then start eating it.Don't worry about pin bones they soften up as the vinegar cooks it. Enjoy!
Title: Re: Pickled Salmon
Post by: HUNTINCOUPLE on December 22, 2014, 03:55:32 PM: Sounds good! Will tag and try when catch more fish. :tup:
Title: Re: Pickled Salmon
Post by: bigelk1030 on December 22, 2014, 04:01:42 PM: I need to try this. Thanks for shaing.
Title: Re: Pickled Salmon
Post by: WARHORSE on January 09, 2015, 05:32:23 PM: Just finished a batch. Pretty good stuff! Thanks for sharing Tmike!
Title: Re: Pickled Salmon
Post by: elkaholic123 on January 09, 2015, 05:36:08 PM: I can vouch for the recipe :tup: it is the best pickled fish I have tried.
Title: Re: Pickled Salmon
Post by: MtnMuley on January 09, 2015, 06:26:13 PM: I do basically the same, but cut mine in this slices. Great with Ritz :tup: