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Community => Butchering, Cooking, Recipes => Topic started by: Wea300mag on December 21, 2014, 12:59:23 PM


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Title: A Sea of Sausage
Post by: Wea300mag on December 21, 2014, 12:59:23 PM
Here are some pics of my weekend of sausage making. Ended up with 175 lbs of summer sausage and 50 lbs of pepperoni.
Title: Re: A Sea of Sausage
Post by: billythekidrock on December 21, 2014, 01:00:27 PM
Wow..what a load.  Looks great.
Title: Re: A Sea of Sausage
Post by: jackelope on December 21, 2014, 01:02:55 PM
dang. That's a ton of meat.
Title: Re: A Sea of Sausage
Post by: carpsniperg2 on December 21, 2014, 01:06:42 PM
Pile of good eats right there :tup:
Title: Re: A Sea of Sausage
Post by: grundy53 on December 21, 2014, 01:59:35 PM
Looks great!
Title: Re: A Sea of Sausage
Post by: Bean Counter on December 21, 2014, 02:09:49 PM
sausage party!!!!  :peep:
Title: Re: A Sea of Sausage
Post by: Huntboy on December 21, 2014, 02:13:11 PM
Let's eat, looks great. :drool:
Title: Re: A Sea of Sausage
Post by: hollymaster on December 21, 2014, 02:16:47 PM
 :drool:
Title: Re: A Sea of Sausage
Post by: oneshot12 on December 21, 2014, 03:21:27 PM
 :EAT: :EAT: :EAT:
Title: Re: A Sea of Sausage
Post by: jackmaster on December 21, 2014, 03:31:37 PM
That'll cause some heart burn...lol... looks like some fine eatn thats for sure..
Title: Re: A Sea of Sausage
Post by: trophyhunt on December 21, 2014, 03:37:04 PM
That'll cause some heart burn...lol... looks like some fine eatn thats for sure..
I wasn't surprised when I saw you had posted on the title, "a sea of sausage''.  :chuckle:  You were probably disappointed when it wasn't what you thought!!
Title: Re: A Sea of Sausage
Post by: jackmaster on December 21, 2014, 03:45:38 PM
That'll cause some heart burn...lol... looks like some fine eatn thats for sure..
I wasn't surprised when I saw you had posted on the title, "a sea of sausage''.  :chuckle:  You were probably disappointed when it wasn't what you thought!!
ya know its funny you mentioned that because when I saw this thread I wanted to post a pic of you, Nick and Kevin, all three of ya in the front seat of a truck.. and fellas the things these so called men do in the front seat of that truck....lol... :chuckle:
Title: Re: A Sea of Sausage
Post by: jackmaster on December 21, 2014, 03:46:18 PM
Stop jackn threads yafa... :chuckle:
Title: Re: A Sea of Sausage
Post by: HUNTINCOUPLE on December 21, 2014, 04:06:02 PM
Looks good! :tup:
Title: Re: A Sea of Sausage
Post by: rasbo on December 21, 2014, 04:42:36 PM
dang that looks good,my address is :chuckle:
Title: Re: A Sea of Sausage
Post by: CAMPMEAT on December 21, 2014, 05:13:07 PM
Are you the young guy who I was told by ShaneVG that does it for friends and family ? If so, I had some bear pepperoni that I ate with him and his Dad 2 years ago..........I want some.
Title: Re: A Sea of Sausage
Post by: Smokepole on December 21, 2014, 05:20:23 PM
That's the biggest mess of sausage I've ever seen.  Nice job!   :tup:
Title: Re: A Sea of Sausage
Post by: PolarBear on December 21, 2014, 05:22:15 PM
Sausage fest!
Title: Re: A Sea of Sausage
Post by: T Pearce on December 21, 2014, 05:22:59 PM
Wow!
Title: Re: A Sea of Sausage
Post by: deerhunter_98520 on December 21, 2014, 08:13:03 PM
Wasn't sure if I was going to click on this thread or not  :chuckle:
Title: Re: A Sea of Sausage
Post by: 100 grain on December 21, 2014, 08:26:29 PM
I hesitated on opening also :o hey guy theres a ton of us hunt wa members here and that's not enough to go around  :dunno: so keep on making. Mighta take some time :chuckle: :chuckle:
Title: Re: A Sea of Sausage
Post by: BOWHUNTER45 on December 21, 2014, 08:28:56 PM
Maybe invite me over for a beer  :dunno: :chuckle:
Title: Re: A Sea of Sausage
Post by: Cap.Silver on December 21, 2014, 08:33:33 PM
I shouldn't have look at this tread  :bash: :bash: :bash: What is your location ,over .  :chuckle:
Title: Re: A Sea of Sausage
Post by: lokidog on December 21, 2014, 09:02:30 PM
A plethora of pepperoni to go with your sea of sausage....   :drool:   :drool:
Title: Re: A Sea of Sausage
Post by: PlateauNDN on December 21, 2014, 09:09:55 PM
Wasn't sure if I was going to click on this thread or not  :chuckle:

 :yeah: I was really hesitant, not sure what to expect with some of the members on here. :chuckle:
Title: Re: A Sea of Sausage
Post by: TheHunt on December 21, 2014, 09:11:32 PM
WOW,  That is a lot of pepperoni and sausage.  What are you planning to do with it?  That is a lot to consume in a year or so...
Title: Re: A Sea of Sausage
Post by: lokidog on December 21, 2014, 09:17:52 PM
Is that all game meat, or some beef in there as well?  Quite the successful season if all game (besides the pork part anyways).
Title: Re: A Sea of Sausage
Post by: The Weazle on December 22, 2014, 01:51:39 PM
When I make my summer sausage, I lay in in the racks, how high above the heat source do you hang it?  I would love to do more in a batch!


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Title: Re: A Sea of Sausage
Post by: Blacklab on December 22, 2014, 02:25:07 PM
 :drool:  ;)
Title: Re: A Sea of Sausage
Post by: Hornseeker on December 22, 2014, 02:50:48 PM
OMG... mmm mmmm!
Title: Re: A Sea of Sausage
Post by: singleshot12 on December 22, 2014, 03:18:25 PM
OMG... mmm mmmm!

 :yeah: Exactly!  But how in the heck could anyone eat that many sticks :dunno: You must have lots of friends :)
Title: Re: A Sea of Sausage
Post by: deerhunter_98520 on December 23, 2014, 09:13:56 PM
Wasn't sure if I was going to click on this thread or not  :chuckle:



 :yeah: I was really hesitant, not sure what to expect with some of the members on here. :chuckle:

 :chuckle: maybe all the pepperoni is to lure the sea of sausage  :yike:
Title: Re: A Sea of Sausage
Post by: Gobble Doc on December 24, 2014, 07:25:14 PM
WOW!
Title: Re: A Sea of Sausage
Post by: Wea300mag on December 29, 2014, 06:42:17 PM
Thanks for the comments, I'll try to answer some questions.

It's not all for me, I invite friends and family over to my place to process their game. I normally just sit and "coach" during the grinding/mixing/stuffing steps and then I smoke it the next day in my smokehouse. During a typical fall/winter about 1500lbs of goodies are processed here.

I start with Butcher-Packer venison summer sausage and snack stick kits, only use about 22lbs of meat total (17 lb lean venison +5 lb pork shoulder) for a 25lb batch, and then add extra spices to everyone's liking.

http://www.butcher-packer.com/index.php?main_page=index&cPath=210 (http://www.butcher-packer.com/index.php?main_page=index&cPath=210)

Title: Re: A Sea of Sausage
Post by: deerhunter_98520 on December 30, 2014, 05:16:21 PM
Got any tips for the snack sticks? Any do's and dont's? Also can you share a pic of your smokehouse? Igot a meatgrinder with sausage attachments for Xmas and I'm going to be building a smokehouse
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