Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Russ McDonald on December 31, 2014, 05:54:57 PM

Title: NYE dinner
Post by: Russ McDonald on December 31, 2014, 05:54:57 PM: A little venison on the coals tonight. (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F12%2F31%2F6ee1c52a27bc52915d9e613424b23702.jpg&hash=8485f05b3f5d295c77011782ed98494a1a1a08c9)
Title: Re: NYE dinner
Post by: Fl0und3rz on December 31, 2014, 06:16:26 PM: Pulled pork sammies and coleslaw, here.
Title: Re: NYE dinner
Post by: vandeman17 on December 31, 2014, 06:19:15 PM: :tup: looks tasty

I had pork chops cooked in a 60 year old cast iron skillet, rice and a salad. :drool:
Title: Re: NYE dinner
Post by: hrd2fnd on December 31, 2014, 06:22:19 PM: Mac and cheese
Title: Re: NYE dinner
Post by: lokidog on December 31, 2014, 06:27:20 PM: Yummy Russ.

We had Black eyed pea (bean) and ham (leftover from Christmas) soup.
Title: Re: NYE dinner
Post by: Blacklab on December 31, 2014, 06:32:25 PM: Very Nice! meat on a grill is always good. :drool:
Title: Re: NYE dinner
Post by: Russ McDonald on December 31, 2014, 06:50:41 PM: Quote from: lokidog on December 31, 2014, 06:27:20 PM
Yummy Russ.

We had Black eyed pea (bean) and ham (leftover from Christmas) soup.
Yup very tender island black tail.
Title: Re: NYE dinner
Post by: superdown on December 31, 2014, 07:14:43 PM: Quote from: vandeman17 on December 31, 2014, 06:19:15 PM
:tup: looks tasty

I had pork chops cooked in a 60 year old cast iron skillet, rice and a salad. :drool:
That sounds great but i don't use any of that new stuff my cast iron is mostly turn of the century so hopefully it worked ok :) lol