Post by: WapitiTalk1 on January 08, 2015, 06:10:45 PM
Post by: HUNTINCOUPLE on January 08, 2015, 06:20:37 PM
Post by: kentrek on January 08, 2015, 06:22:14 PM
I know the western wa bulls are a tad bigger ! And some western idaho bulls are somewhere in between
On the average of coarse
Post by: xXLojackXx on January 08, 2015, 06:52:07 PM
Post by: Firedogg on January 08, 2015, 06:59:46 PM
Saw an elk that only yielded about 60# after the hunter hit it 9 times, 8 of them in all the good solid meaty parts ruining a lot of good meat. Guy was shaking so bad after shooting it that we would not let him handle his knife, probably would have lost the rest of the meat and four of his fingers.
Post by: Boss .300 winmag on January 08, 2015, 07:03:22 PM
i wonder what the chart would say for my buddies cow he shot that was 19 years old. No chit... Collared elk that was 19 years old and still nursing.
Good genetics right there! :tup:
Post by: superdown on January 08, 2015, 07:05:20 PM
Post by: Nice Racks on January 09, 2015, 07:51:04 AM
Post by: WapitiTalk1 on January 09, 2015, 08:03:00 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:
That's just crazy...
Post by: kentrek on January 09, 2015, 08:03:56 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:
I'd almost consider calling the games over that...serious waste there
Post by: Nice Racks on January 09, 2015, 08:20:27 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:
I'd almost consider calling the games over that...serious waste there
It wasn't wasted; he just didn't get all of it. Rumor has it alot of other people were getting some. I know both of them, I'm sure I'll hear the other side of the story at some point.
Post by: DOUBLELUNG on January 09, 2015, 08:24:36 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:FWIW, I got 470lbs from a 6.5 year old bull. Don't recall quarters weight.
Post by: MtnMuley on January 09, 2015, 08:27:49 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:FWIW, I got 470lbs from a 6.5 year old bull. Don't recall quarters weight.
470lbs of boneless meat? :yike:
Post by: DOUBLELUNG on January 09, 2015, 08:52:09 AM
Yes. Moose.I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:FWIW, I got 470lbs from a 6.5 year old bull. Don't recall quarters weight.
470lbs of boneless meat? :yike:
Post by: elkfins on January 09, 2015, 09:13:50 AM
I'd love to show tis to my friend who text me last night about his moose meat he just got back. 800 lbs of hanging weight and he only got about 60lbs back from the guy who cut it up. I called him up. He was so mad he was hyperventilating. Asked him who the butcher was...he said his friend. :yike: The deal was they would split the meat. I guess the butcher isn't very good at math. :chuckle:
This is the perfect reason to cut it up yourself.
Post by: TylerMulie on January 09, 2015, 02:59:45 PM
Post by: WapitiTalk1 on January 09, 2015, 03:28:28 PM
This is cool, but this is for Rocky, not Roosevelt. My 2 1/2-3 1/2 year bull was heavier than the 7-8 year bull on this chart.
Yes sir.. I bet you could add up to 20% or so for Rooseys ;)
Post by: Bean Counter on January 09, 2015, 03:46:19 PM
Post by: kentrek on January 09, 2015, 03:58:49 PM
Helpful, but probably won't match what most put into their freezer due to trimming. I often wonder whether I cut away more connective tissue than most b
I've cut up meat with a ton of different people and it's always interesting how people vary in how they take care of there meat...I think as long as you get the majority an try not to waste your doing good :tup: