Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: HUNTINCOUPLE on January 31, 2015, 11:39:22 AM
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We seasoned up 15 or so pounds of elk and into the smoker it went. Should be some good eats for the winter time.
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Into the Chief.
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Hmmm,yummmi .... I got some last weeks steelhead in mine :tup:
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You ever think about buying that girl some shoes? :chuckle: I know you live in Lyle and all but it is winter time.
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You ever think about buying that girl some shoes? :chuckle: I know you live in Lyle and all but it is winter time.
All our monies went into the elk hunt..... :chuckle: She's typical kid always wearing or not wearing according to the weather.
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I followed your example and tried to smoke my elk. But the durned tag just melted. >:(
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Finished product! Wish these high tech people would figure out how to send smells via the intronet........ Bring on the Hawks and Superbowl!!!!!!!
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yum ! recipe ?
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Oh man that looks good! Great little helper there ;)
Friends some times call me hillbilly. If I don't have to wear shoes I won't. Only in spring an summer tho. I have my limits..............lol Go Hawks! :brew:
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yum ! recipe ?
I normally would share the recipe but this one stays with us. Long time family tradition that gets passed from eagle to eaglet....