Post by: Miles on February 10, 2015, 04:56:17 PM
Post by: Miles on February 10, 2015, 04:57:29 PM
Post by: Mfowl on February 10, 2015, 05:26:00 PM
Post by: Miles on February 10, 2015, 06:16:05 PM
Post by: Miles on February 10, 2015, 06:17:59 PM
Post by: Miles on February 10, 2015, 06:50:42 PM
Post by: lokidog on February 10, 2015, 07:17:17 PM
Post by: Miles on February 10, 2015, 07:27:39 PM
Nice fish. Did you eat the Thresher? If so, was it good?
Yes. It was alright...different from anything else I've ever had, but not in a bad way.
Post by: BULLBLASTER on February 10, 2015, 07:34:12 PM
i may be weird.... ill follow a eounded bear into the brush but big fish and sharks scare me :dunno:
Post by: Miles on February 10, 2015, 07:38:39 PM
Not a fishing guy at all... but that shark is awesome! Are they dangerous? I dont think i would grab one like that. :chuckle:
i may be weird.... ill follow a eounded bear into the brush but big fish and sharks scare me :dunno:
:chuckle: I made sure it was dead before I held it for the picture. It's more the tail that will get you than the teeth on the threshers.
Post by: BULLBLASTER on February 10, 2015, 07:42:48 PM
it does have a long tail.Not a fishing guy at all... but that shark is awesome! Are they dangerous? I dont think i would grab one like that. :chuckle:
i may be weird.... ill follow a eounded bear into the brush but big fish and sharks scare me :dunno:
:chuckle: I made sure it was dead before I held it for the picture. It's more the tail that will get you than the teeth on the threshers.
Post by: Mfowl on February 10, 2015, 08:00:01 PM
Post by: lokidog on February 10, 2015, 08:08:09 PM
Did you grill it as steaks? I like shark, never had Thresher, but there are much better fish out there, like all those salmon, and the lings. :drool:
Post by: Miles on February 11, 2015, 06:57:44 PM
And that's not even a really big one. :chuckle:
Did you grill it as steaks? I like shark, never had Thresher, but there are much better fish out there, like all those salmon, and the lings. :drool:
Yes, we cut it into steaks and grilled a bunch of it that night. Nothing better than a fresh ling over the charcoal when you get in from a long day fishing.
Just a couple more months and it will start all over.
Post by: Miles on February 11, 2015, 06:59:11 PM
Dang! You don't screw around down there! Does a California halibut taste any different than a pacific halibut?
I think it all tastes the same.