Hunting Washington Forum
Big Game Hunting => Deer Hunting => Topic started by: Soady on February 11, 2015, 09:47:28 PM
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Having read failures of butchering process's and expectations of hunters when confronted with such failures here is a great video to watch on how to preform the butchering process from start to finish. If you are a beginner or an accomplished butcher of deer or elk sized animals there are great points on the entire process. I picked up several good tips from watching this video as well as noticing the butchers knife skills which I will employee on the next animal I butcher.
For those wanting to know how or where to start this is a video for you so enjoy and keep it in your library and put it to work this year when the hunt smiles your way!
https://m.youtube.com/watch?v=wQtfNMyWZaE (https://m.youtube.com/watch?v=wQtfNMyWZaE)
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Thanks for the post. I bookmarked that vid.
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Great video for many on here that want to cut up their first deer. I have never tried venison ribs. Always just make burger from rib meat. I wonder if they are good? :dunno:
