Hunting Washington Forum
Other Activities => Trapping => Topic started by: Humptulips on March 24, 2015, 11:12:48 AM
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Not sure where Gibralter is but a nice article I thought of interest.
http://thenewsherald.com/articles/2015/03/22/news/doc550e56710f031319521679.txt (http://thenewsherald.com/articles/2015/03/22/news/doc550e56710f031319521679.txt)
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Dang it Bruce, you've got to post this at lunch time, and me with just a can of spam again.
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Yummy, I think we should do one of these dinners or lunches :yeah: at our winner or summer rendezvous
JC :hello:
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Yummy, I think we should do one of these dinners or lunches :yeah: at our winner or summer rendezvous
JC :hello:
Great idea...you guys bring the 'rats and I'll get my wife to cook. She's amazing...part of her job is reviewing cookbooks. My life is pretty good. :)
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During trapping season we had so many of these we would only keep the hind legs. They were every bit as good as the tenderest cottontail. We'd stew them with onions and serve with dumplings and german style read cabbage. I will say that some folks got a little nervous when I pulled a package marked "Rat Legs" out of the freezer.