Hunting Washington Forum
Other Hunting => Waterfowl => Topic started by: Tealer on April 09, 2015, 10:12:29 PM
-
I took all the birds that were shot up bad and mixed them with a hog. The end result was 170 pounds of the best teriyaki pepperoni I have ever tasted.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F04%2F09%2F63aa34c1fc47472483d6e72e009646f2.jpg&hash=8a09d3d67788b54d728ccb56ba948482a327b638)
Butcher Boys does epic work.
Sent from my iPhone using Tapatalk
-
Nice, would have cost a lot less to do it yourself though. ;)
-
I dont know if you care, but your name is clearly visible in the picture.
What ratio pork to duck did you run? That's a load of meat for sure!
-
I'm not worried about the name. My name and phone number are all over the place. The mix is about 40% pork I think.
Sent from my iPhone using Tapatalk
-
I still have Butcher Boys do my duck pepperoni as well. They do a good job. I just wish they still did the habanero pepperoni. That stuff was killer. Probably the most popular out of the teriyaki and pepperoni.
-
:EAT:
-
Worst part about it is the $4+ per pound you pay at Butcher Boys. Only bad part about it.
-
5$ a pound
Sent from my iPhone using Tapatalk
-
Looks like some great eats this summer. :tup: Some of the best pep sticks I've had were from waterfowl.