Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Craig on May 08, 2015, 03:41:09 PM

Title: I couldn't hold out any longer. Green Mountain
Post by: Craig on May 08, 2015, 03:41:09 PM: Just in time for BBQ/Smoking season.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv411%2Ftruck1%2Fgrill_zps5hiayobv.jpg&hash=9047adde6c2826133157e4a4c50b39ecf7947735) (http://smg.photobucket.com/user/truck1/media/grill_zps5hiayobv.jpg.html)
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: lamrith on May 08, 2015, 08:22:30 PM: Keep an eye out I do pellet group buys every few months...
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: Ridgerunner on May 08, 2015, 09:08:47 PM: excellent, I have a trager myself, they are a great way to go, you'll love it.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: jrebel on May 08, 2015, 09:21:43 PM: You will love it....and make sure to get in on the group buy. Best price and pellets I have found. I did a group buy for us wenatchee smokers last month....can beat it!!
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: gutsnthegrass on May 12, 2015, 11:31:00 AM: Mind me asking what you paid for it and where you bought it from? I saw they had $100 off for mothers day if you purchased by the 10th. I am torn between this one and the Rec Tec. Have you had a chance to cook on it yet? If so, what are your thoughts? Sorry for all the questions, just trying to figure out which one I want to pick up.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: GurrCentral on May 26, 2015, 11:30:38 PM: You will love it! I've had my Daniel Boone for almost a year now! I love it! Enjoy!
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: BULLBLASTER on May 28, 2015, 01:43:51 PM: I got a daniel boone last week! Already love it!
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: trophyhunt on May 28, 2015, 02:12:06 PM: Quote from: Ridgerunner on May 08, 2015, 09:08:47 PM
excellent, I have a trager myself, they are a great way to go, you'll love it.
yup love the pellet type smoker/bbq's, seems like they are all going to pellets now days. Love my trager
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: wamuledeer on May 29, 2015, 01:51:14 PM: I have a Green Mountain and love it. I just saw someone on CL selling one in Everett, the Daniel Boone for $150, heck of a deal. Here is the link in case someone is interested, wont last long.
http://seattle.craigslist.org/sno/spo/5048585687.html
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: elkoholic on June 05, 2015, 10:03:34 AM: Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: GurrCentral on June 05, 2015, 10:06:48 AM: Quote from: elkoholic on June 05, 2015, 10:03:34 AM
Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...

I hear that! Moose brats do not suck on the GMG!!
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: turkeyfeather on June 05, 2015, 10:12:17 AM: Awesome, I just bought a Traeger Lil' Tex Pro yesterday myself. :tup:
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: BULLBLASTER on June 05, 2015, 12:45:40 PM: Mine has been used almost daily since i got it. Did some mose bacon burgers the other night... they were good. Also did a 2 lb moose roast... smoked for 6 hrs and finished a bit fast because i was hungry. It was rubbed with beef rub and i brushed on whiskey brownsugar pepper sauce as smoking.
I really like this thing.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: ridgefire on June 09, 2015, 05:26:11 PM: I did a roast and potatoes on mine last night. Been real happy with mine so far. Thinking I will do some ribs this weekend.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: wamuledeer on June 10, 2015, 10:06:54 AM: For ribs, try the 3-2-1 method. Works outstanding on the Green Mountain. Also, the best and easiest pulled pork and brisket you can make.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: CoryTDF on June 10, 2015, 10:12:18 AM: One of the most simple and delicious things we have done was baked potato's. Wrapped in foil and poked holes wit ha fork all over them. They get just enough smoke and we freakin awesome. That said just about every peace of meat we have done has turned out great. YES even the COYOTE BACKSTRAP we ate this winter was done on the GMG and it was surprisingly delicious.
Title: Re: I couldn't hold out any longer. Green Mountain
Post by: BULLBLASTER on June 10, 2015, 10:47:53 AM: I dont even wrap my taters in foil :yeah: