Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: stevemiller on May 12, 2015, 05:08:26 PM

Title: Smoked Salmon
Post by: stevemiller on May 12, 2015, 05:08:26 PM: Decided to take some salmon out and make a big brine to smoke some salmon up,Have some with a little freezer burn on it and was wondering what anyone thought of just smoking it anyway.So would it taste fine ,bad or what?
Title: Re: Smoked Salmon
Post by: CP on May 12, 2015, 05:12:11 PM: Don't waste your time and good brine on freezer burnt fish. It's crab bait now.
Title: Re: Smoked Salmon
Post by: stevemiller on May 12, 2015, 05:15:08 PM: Ok,Hate wasting game but If I put it in the crab pots it wont be wasted.Thank you for your response. :tup:
Title: Re: Smoked Salmon
Post by: Bullkllr on May 12, 2015, 07:30:19 PM: If it's not too bad or just around the edges you could trim it and still come out with a decent smoked product. Been done before.
Title: Re: Smoked Salmon
Post by: Blacklab on May 13, 2015, 09:26:56 PM: Quote from: Bullkllr on May 12, 2015, 07:30:19 PM
If it's not too bad or just around the edges you could trim it and still come out with a decent smoked product. Been done before.

:yeah: :twocents: ;)
Title: Re: Smoked Salmon
Post by: Fastass350 on May 16, 2015, 05:23:31 PM: :yeah: that's what I've done and had it turn out well.
Title: Re: Smoked Salmon
Post by: stevemiller on May 16, 2015, 05:55:09 PM: Cut off the freezer burnt edges plus a little and really didnt notice it being any diff. than week old Salmon smoked. :tup: Thanks for all the replies
Title: Re: Smoked Salmon
Post by: Blacklab on May 17, 2015, 11:52:57 AM: :tup:
Title: Re: Smoked Salmon
Post by: boneaddict on May 17, 2015, 11:56:47 AM: Trim it, smoke it, eat it, just like you did. :tup: