Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: stevemiller on June 03, 2015, 04:28:18 PM
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Well I let the turkey sit in the brine for 2-1/2 days,Just put it in the smoker.Anyone ever smoke their turkey before? :tup:
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looks good. What kind of wood and bacon did you use?
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Yep! good stuff. ENJOY!
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Wild turkey and whats the recipe?
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Cut thin slices from the breast today for sandwiches,Nice smoke ring, Lots of flavor,I would say very good.Im glad I attempted this. :tup: It did take quite a while to smoke up though.
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low an slow ;)