Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Buckmark on June 08, 2015, 12:11:33 PM
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So playing mixologist yesterday while sitting on the patio enjoying the great weather i came up with this drink for the over 21 crowd..
Not sure what to call it, it tastes a bit like a Shirley temple but with a zing...
Humm Cherry Popper???
1 medium glass
3-4 ice cubes
1 shot of Cherry infused moonshine (i just sight poured, but measuring is probably best :chuckle:)
4-6 Moonshine cherries (or what you like)
1/3 Limeade
1/3 Sparkling water ( i used sparkling rain natural)
Mix lightly and enjoy......it would of had better presentation if i had some mint for the rim.
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Looks good. The boy and I moved a little wood over at Goldeneyes place...I was sent home with a bit of treats. Among them a jar of his apple pie. It was enjoyed by a few just yesterday as well.
Hows the kick on that store bought shine?
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The kicks pretty good, it's 100 proof.
I had 2 of those back to back yesterday evening, good thing i was in for the day.. :o
I still have a jar each of homemade apple pie and peach pie.
I also have a 5th of 190proof waiting for something to do....but you know when i make shine with the cheap high proof stuff it gives me a headache after just one or to drinks..
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Sounds delicious.
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:chuckle: at the name..
Looks yummy :)
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Hmmm...pop....Shirley........cherry...................................
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Its like a Arnold Palmer with the iced tea substituted for moonshine.... John Daly? :dunno:
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That and a nap on a hammock sounds like a perfect afternoon on a hot day.