Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Bow tech hunter on July 04, 2015, 07:59:59 AM
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Went to meat market to see what sales they had going for the 4th and I got 2 whole chickens for under 10 bucks figure I try to smoke while chicken yesterday I got the whole chickens cleaned them up a lil and then I started mixing up a brown sugar rub Rub the whole chickens down with the brown sugar rub put in fridge overnite and I'm kind of thinking of wrapping bacon on the top of the chickens on the breast side to see how it goes I saw some threads of turkey bacon wrap figure I see how it turns out will keep updated
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Did you rub under the skin? I like to do that on mine to get more flavor into the meat
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Did you rub under the skin? I like to do that on mine to get more flavor into the meat
Like in the cavity of it?
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now I'm hungry :chuckle:
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Did you rub under the skin? I like to do that on mine to get more flavor into the meat
Like in the cavity of it?
Between the skin and the meat
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Did you rub under the skin? I like to do that on mine to get more flavor into the meat
Like in the cavity of it?
Between the skin and the meat
Oh no I didnt get that much in to it but next time I'll have to try that out
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Man that sounds good. :drool:
Hunterman(Tony)
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Update in smoker after 2 hours smelling real good
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The final results after 7 hours
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Those look :drool: :drool: :drool:
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Yum! Nice work!
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Yum! Nice work!
:yeah: :brew:
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Those look awesome. Making me hungry
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Looks good! I usually add a little home made herb butter and rub between the skin and meat... Also it's gonna sound crazy, but on some I'll mix up a orange soda (fanta) and curry mixture and inject my chickens.. Sounds crazy, but is suuuuuuper good if you like that middle eastern flavor palate.