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Community => Butchering, Cooking, Recipes => Topic started by: coyotecrazy on July 08, 2015, 09:33:04 PM

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Title: Home made meat cooler question
Post by: coyotecrazy on July 08, 2015, 09:33:04 PM

So Im sure this has been talked about before but I couldn't find it so here it goes. For those of you that have constructed a home made meat cooler to hang you deer or other game, what did you do about moisture in the locker? Or was it even a problem for you. Thanks

Title: Re: Home made meat cooler question
Post by: Boss .300 winmag on July 09, 2015, 03:10:39 AM

Jrebal has one he made, he wil have your answers.

Title: Re: Home made meat cooler question
Post by: MuleDeerCrazy on July 09, 2015, 06:21:43 AM

Never had a problem with game, but hung a buddy's cow one time and it ended up freezing all up the unit inside the cooler.  Shut it down and waited til the unit thawed out and didn't have any more problems once it dried out a little.