Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Utah on July 30, 2015, 03:16:54 PM

Title: Venison breakfast sausage
Post by: Utah on July 30, 2015, 03:16:54 PM: Anyone here use maple syrup/water to mix seasoning in with meat? I used bacon ends and pieces for the fat. Looking for a maple flavor if'n ya get my drift..

Thoughts?
Title: Re: Venison breakfast sausage
Post by: MtnMuley on July 30, 2015, 05:09:06 PM: I use water, but like the maple idea to try. Wonder if they make a granular maple sugar to add? I only add a touch of water to help out with the flow, but generally don't like adding any other liquids.
Title: Re: Venison breakfast sausage
Post by: Utah on July 31, 2015, 05:05:52 PM: Quote from: MtnMuley on July 30, 2015, 05:09:06 PM
I use water, but like the maple idea to try. Wonder if they make a granular maple sugar to add? I only add a touch of water to help out with the flow, but generally don't like adding any other liquids.

Found this... :)

http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html

Asked the same question on some other sites and most replied with use Real Syrup..
Title: Re: Venison breakfast sausage
Post by: Dhoey07 on July 31, 2015, 06:23:53 PM: I've made some maple breakfast sausage before but I used a mix from mitchlich's
Title: Re: Venison breakfast sausage
Post by: Buzz2401 on July 31, 2015, 06:42:55 PM: I use real maple syrup and just start adding until I get the flavor I want I make it into bulk packages and links
Title: Re: Venison breakfast sausage
Post by: Bean Counter on July 31, 2015, 08:54:17 PM: I have... didn't care for it myself. Why should breakfast sausage be sugary/sweet? That's what cinnamon rolls, cereal, orange juice, and darn near everything else at breakfast is for :twocents:
Title: Re: Venison breakfast sausage
Post by: Utah on July 31, 2015, 10:19:48 PM: Quote from: Bean Counter on July 31, 2015, 08:54:17 PM
I have... didn't care for it myself. Why should breakfast sausage be sugary/sweet? That's what cinnamon rolls, cereal, orange juice, and darn near everything else at breakfast is for :twocents:

It's only about the maple flavor. Just like Jimmy Dean maple flavored.

In the past I've used All American breakfast sausage seasoning and believe it or not put just a touch of jello seasoning in it. Nothing sugary about either really.
Title: Re: Venison breakfast sausage
Post by: Bean Counter on July 31, 2015, 10:34:24 PM: I think we added maple syrup. Is there a way to add maple flavor without all the sugar?
Title: Re: Venison breakfast sausage
Post by: Dhoey07 on August 01, 2015, 11:15:12 AM: Quote from: Bean Counter on July 31, 2015, 08:54:17 PM
Why should breakfast sausage be sugary/sweet? :twocents:

Because it tastes good and the wife will eat it :dunno:
Title: Re: Venison breakfast sausage
Post by: NRA4LIFE on August 01, 2015, 12:11:53 PM: Go easy at first and do what Buzz said. If using real Maple Syrup, a little goes a long way.
Title: Re: Venison breakfast sausage
Post by: Utah on August 02, 2015, 10:44:09 AM: Quote from: Bean Counter on July 31, 2015, 10:34:24 PM
I think we added maple syrup. Is there a way to add maple flavor without all the sugar?

Real Maple syrup..

As a sweetener, real maple syrup provides three times the sweetening power of cane sugar, but with only 52 calories per tablespoon!
Title: Re: Venison breakfast sausage
Post by: Bean Counter on August 02, 2015, 06:11:14 PM: Yep, we used real maple syrup. Still too sugary for my tastes :tdown:
Title: Re: Venison breakfast sausage
Post by: quadrafire on August 03, 2015, 09:47:38 AM: Quote from: Dhoey07 on July 31, 2015, 06:23:53 PM
I've made some maple breakfast sausage before but I used a mix from mitchlich's
Me too and I really didn't like it. I'd rather have the maple syrup on the pancakes/waffles and dip the breakfast sausage in it for the flavor.
Title: Re: Venison breakfast sausage
Post by: andersonjk4 on August 03, 2015, 09:54:58 AM: Quote from: Dhoey07 on July 31, 2015, 06:23:53 PM
I've made some maple breakfast sausage before but I used a mix from mitchlich's

:yeah:

I have made A LOT of sausage and a lot of breakfast sausage and I get all of my pre-mixed sausage spices from Michlitch. One of my favorite breakfast mixes is the maple flavored.

https://www.spokanespice.com/itemdetail.php?id=673&secid=41 (https://www.spokanespice.com/itemdetail.php?id=673&secid=41)
Title: Re: Venison breakfast sausage
Post by: Netminder01 on August 03, 2015, 10:13:33 AM: tag
Title: Re: Venison breakfast sausage
Post by: The Weazle on August 04, 2015, 02:12:24 AM: I've tried multiple maple flavored kits, and just done home made with maple syrup. All of them were really sweet and not up to par. So far, our favorite is a sage breakfast sausage mix and then a little syrup dipper on the side, or just mop the plate with it while eating pancakes or waffles, and the sage balances out the sweetness.

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