Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: kisfish on August 07, 2015, 05:02:59 PM
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The last time I tried dove was when I was young and my grandpa would just throw them in the cRock pot. This was not my favorite at all. I was wondering what your goto dove recipe is. Thanks
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My favorite way to eat them is take the breast, sprinkle some johnnies, slice of jalapeņo wrapped in bacon. Then marinade in Italian dressing for 12 hours. Throw them on the grill till the bacon is crispy :tup:
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Core a jalapeno and fill with cream cheese. Place in concave portion of the breast and wrap in bacon. Place on grill until bacon is cooked.
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Core a jalapeno and fill with cream cheese. Place in concave portion of the breast and wrap in bacon. Place on grill until bacon is cooked.
:yeah:
The best way I know of!
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Spaghetti Sauce and small pieces of pepperoni ... Rip your lips off :chuckle: I just brown them in garlic and butter and toss them in my sauce ...let cook on low for about 4 hours ..I miss those days ...dove hunting is always a blast :tup:
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These are sounding great. Thanks guys. Going to give them a try
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Also if you don't want the heat, pepperoncino peppers work as a substitute, or even bread and butter pickles (spicy kind) make a delicious addition.
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Yup bacon cheese & jalapeņos
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We used to do them with shake n bake. :tup:
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I use wadu's recipe, everyone seems to like it. Heads up for those not aware, the Eurasian Collared dove is considered predatory now, open year round. At the feeders with song birds in the back yard all the time... pellet gun
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I brine my doves, grouse , pheasant for 12 hours before cooking
I like dove spatchcocked then on grill ( oiled of course) with Harissa dressiing and Isreali cous cous.
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Everyone get ready 15 bird limit this year :tup:
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My aunt would turn them into a casserole. I cant recall exactly what she did, but it was good.
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Dove breast pot pies
Dove stirfry
Both made using fresh veggies from the garden and washed down with cold Beer..
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Everyone get ready 15 bird limit this year :tup:
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That's like three boxes of shells for some of us :yike: