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Community => Butchering, Cooking, Recipes => Topic started by: JODakota on August 22, 2015, 05:47:40 PM


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Title: Goose sausage
Post by: JODakota on August 22, 2015, 05:47:40 PM
Just finished the first batch of goose bratwurst. One is just bratwurst the other is habenero brats. Will post pictures after smoked and sealed.
Title: Re: Goose sausage
Post by: TONTO on August 23, 2015, 02:43:33 PM
 :EAT: My brother made up a bunch of goose summer sausage last year.  :tup: Good stuff.
Title: Re: Goose sausage
Post by: JODakota on August 23, 2015, 05:49:00 PM
The habenero is done and packaged. Now smoking the brats
Title: Re: Goose sausage
Post by: ribka on August 25, 2015, 03:56:02 PM
Looks good

Add pork and if so what ratio?

Love jalapeņo with my sausage
Title: Re: Goose sausage
Post by: gaddy on August 25, 2015, 04:14:35 PM
I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.
Title: Re: Goose sausage
Post by: C-Money on August 25, 2015, 04:48:37 PM
Looks good

Add pork and if so what ratio?

Love jalapeņo with my sausage

Oh man ya, Pork would make that sausage even more mouthwatering!!
Title: Re: Goose sausage
Post by: Dan-o on August 25, 2015, 05:23:58 PM
The habenero is done and packaged. Now smoking the brats

That looks exactly like something I saw on the trail last night.

Figured it was coyote......

(I jest.   that looks excellent.)
Title: Re: Goose sausage
Post by: JODakota on August 25, 2015, 06:12:39 PM
Looks good

Add pork and if so what ratio?

Love jalapeņo with my sausage

I did a 50/50 pork to goose ratio. Jalapeņo is a favorite, just wanted to kick it up a notch!
Title: Re: Goose sausage
Post by: JODakota on August 25, 2015, 06:13:55 PM
I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.

Thank you! These were shot on the 15th of this month. Hopefully have another good hunt on Saturday!
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