Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: JODakota on August 22, 2015, 05:47:40 PM
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Just finished the first batch of goose bratwurst. One is just bratwurst the other is habenero brats. Will post pictures after smoked and sealed.
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:EAT: My brother made up a bunch of goose summer sausage last year. :tup: Good stuff.
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The habenero is done and packaged. Now smoking the brats
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Looks good
Add pork and if so what ratio?
Love jalapeņo with my sausage
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I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.
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Looks good
Add pork and if so what ratio?
Love jalapeņo with my sausage
Oh man ya, Pork would make that sausage even more mouthwatering!!
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The habenero is done and packaged. Now smoking the brats
That looks exactly like something I saw on the trail last night.
Figured it was coyote......
(I jest. that looks excellent.)
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Looks good
Add pork and if so what ratio?
Love jalapeņo with my sausage
I did a 50/50 pork to goose ratio. Jalapeņo is a favorite, just wanted to kick it up a notch!
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I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.
Thank you! These were shot on the 15th of this month. Hopefully have another good hunt on Saturday!