Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Quackwhacker on September 02, 2015, 06:29:00 PM

Title: Dove jalapeño poppers!
Post by: Quackwhacker on September 02, 2015, 06:29:00 PM: Ready for the oven(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F09%2F02%2F8fb3f544f80fa973722c38264a003935.jpg&hash=47115fd53af162832f3baab3c26f61288454297f)
After they were cooked(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimages.tapatalk-cdn.com%2F15%2F09%2F02%2Fb836c9d75df2be2a4f09cbdbb3efd6d9.jpg&hash=fa0698f8a74cd47a21fa6175f6cdea005ca81eb0)
The kids really liked them I guess.

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Title: Re: Dove jalapeño poppers!
Post by: quadrafire on September 02, 2015, 06:31:56 PM: :bow:
Looks awesome. I like any thing with the ingredient popper in it
Give us the details
Title: Re: Dove jalapeño poppers!
Post by: Quackwhacker on September 02, 2015, 08:45:20 PM: Very simple recipe. Fresh jalapeños from the garden sliced in half and seeds removed. About a teaspoon of cream cheese into the jalapeño. A half or whole dove breast depending on size. Top it with a chunk of bacon. Throw it in the oven on 350 until the bacon is done. Delicious!

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Title: Re: Dove jalapeño poppers!
Post by: quadrafire on September 03, 2015, 11:17:31 AM: I did some last weekend that turned out really good.
I mixed some minced up smoked/pulled pork with the cream cheese and some parmesan.
I cut an elipticle section out of the side of pepper scoop out the seeds, fill with the cheese/pork mixture then replace the piece of pepper, wrap with bacon and grill till crispy. Smoked is also great. Never done them in the oven (yet)
These were plain (not with the dove)
Title: Re: Dove jalapeño poppers!
Post by: kisfish on September 10, 2015, 06:26:39 PM: looks great