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Community => Butchering, Cooking, Recipes => Topic started by: Hurricane on September 03, 2015, 05:17:33 PM

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Title: Red Wine Sauce Help
Post by: Hurricane on September 03, 2015, 05:17:33 PM

 Looking for a red wine sauce for duck. Anyone have a recipe they don't mind sharing? Thanks Robby.

Title: Re: Red Wine Sauce Help
Post by: lokidog on September 03, 2015, 07:14:39 PM

http://www.drgourmet.com/recipes/maincourse/beef/tenderloinmerlot.shtml

I used this sauce recipe as a template for my stuffed goose breat with blackberry merlot sauce.  I did not use the maple though and used extra blackberries.  I strained out the seeds.