Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: 92xj on September 04, 2015, 09:16:08 PM
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What are you guys eating at camp this year? Any before hand prep?
These guys just went on the smoker 10 minutes ago. Will pull them off tomorrow and pull them. Vacuum seal 3-6 pound bags and freeze. Will take to camp and place vacuum sealed bags in boiling water for 30 minutes, open and serve. Should be enough for all of us for a big dinner and then lunch sand leftovers till it's gone.
Sounds like the others are bringing plenty to eat as well, we won't starve, thats for sure. Will try and remember to get pictures of the food. Who doesn't enjoy looking at food?
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20150904_204942072_zps3829f302.jpg&hash=fac9a92497a84629da5dde1a466f17eea3b1cfc4) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20150904_204942072_zps3829f302.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20150904_205001118_zps1b62e15c.jpg&hash=ecc04e03b73c723c3cbe3c371a66ea878a80cf39) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20150904_205001118_zps1b62e15c.jpg.html)
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I'm going to bring some crab, other than that it is top ramen, a splurge with some mini ravioli, and summer sausage sandwiches for me. Maybe Lucky Charms for breakfast... I don't get too fancy when hunting as camp isn't where I spend the most time. :)
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For the wall tent pack in camps we always pre-cook dinners, pastas, casseroles, stews and the like to vacuum seal and reheat when we want them.
Yours sounds pretty good though.
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I kinda like cooking for the boys.... and we have a good time after dark with dinner.
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Looks like it should be a great camp.
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6 pounds of boiled peanuts soaking right now. Come Monday they will hit the heat. 3 pounds will be original, just salt, and the other 3 pounds will be a salt old bay mix. Should make a few days of snacks for the guys. I can't freaking wait to get up there.
And Whit, I concur, cooking for/with everyone and just hanging out after the hunt, the fellowship and camaraderie is very enjoyable.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20150905_074428139_HDR_zpsb2a863ab.jpg&hash=a0a7ffc88967ec18f6ed79b074d95ab86b451388) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20150905_074428139_HDR_zpsb2a863ab.jpg.html)
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I made chili will be bringing to camp
Going to do pulled pork this weekend and freeze it for camp. And some elk stew. Plus smoked up some salmon and black cod
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Damn I picked the wrong year not to be at camp.
I am going to make a venison meatloaf, spaghetti, homemade chicken noodle soup, pulled pork and of course my usual chicken and rice.
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Do you guys hunt or cook and eat at camp all day? :chuckle: youre making me hungry!
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Two of the three butts are done and pulled. The third has a attitude but should be at temp in an hour or two. Once cooled, put it vacuum seal bags, dump in the juices that have settled and cooled and the fat removed from the top, then vacuum and freeze.(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20150905_103605409_zps973221d4.jpg&hash=3fa21a014cde0c300f7f7c498fcae94d3e74a2aa) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20150905_103605409_zps973221d4.jpg.html)
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This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.
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This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.
Looks great man. Sure the guys will love it!
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This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.
Looks great man. Sure the guys will love it!
Might as well come up after pops tags out on day one.
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This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.
Looks great man. Sure the guys will love it!
Might as well come up after pops tags out on day one.
If he does connect in the first few days we will be up for sure. Save some of that pulled pork for us
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Damn I need a good elk camp to join. I usually just bring MREs and a big Agnes tent.
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Adam just rage out early and make it by for some. I'm going to do up a bunch of chicken wings and bring crappie as well for the fish fry.
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That looks good man. Can't wait to taste.
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Looks real gods! The wife's out doing our shopping for our two week family elk hunt out of state. She always does real good with all our pre made frozen dinners. Lazania, pulled pork, venison stew, and lots more. Then if we do get an elk down and it gets late we gots Cup O Noodles and such for real quick eats and lots of carbs to burn off!
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Ben,
I have the best beans to go with those. I'm going to make those as well.
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Hopefully you guys will have a few nights of fresh backstraps and some fireball
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Its all looks great that's the fun part of the whole thing is preparation and having a good camp.Then when someone does get a animal down its a bonus :tup: When I was alot younger I would bring hardly nothing just enough to eat and get out to hunt a.Now I am older and I enjoy the cooking and the preparation of the whole thing :tup:
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WOW, you all sure eat well in camp. I am not even close to that quality.
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Forgot
Bringing razor clams ( I'll bread deep fry) and a ham and a pork loin from a a pig I purchased from a neighbor
Oh and just made some Italian sausage, summer sausage from elk last year.
Should eat well in camp this year
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Forgot
Bringing razor clams ( I'll bread deep fry) and a ham and a pork loin from a a pig I purchased from a neighbor
Oh and just made some Italian sausage, summer sausage from elk last year.
Should eat well in camp this year
Sounds like we are all set. I'll get with Steve tomorrow and see what his plan is.
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These guys just went on the smoker 10 minutes ago. Will pull them off tomorrow and pull them. Vacuum seal 3-6 pound bags and freeze. Will take to camp and place vacuum sealed bags in boiling water for 30 minutes, open and serve.
Have you vacuum packed pulled pork before? I've tried it a couple times and don't like how the finished product came out after reheating it like you're going to do.
This year,I'm going to try vacuuming the roast whole,reheating in hot water and pulling afterwards.
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Yeah, done it a few times. Does change it some but I still dig it. One thing I do that I think helps a lot is if I know I'm going to freeze it I will smoke the butt in a foil tray. When it's done cover and pull off the smoker and let it rest in the tray for an hour. After an hour I'll pull the butt out and pull it. Then I will pour all the juice in the tray into a large cup and place in fridge. After a while the fat will separate and be a solid layer on top, scoop that out with a spoon and then pour the rest on the pulled meat. Vacuum seal and freeze.
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MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps
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MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps
Do you wash that down with pepto? :chuckle:
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MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps
Do you wash that down with pepto? :chuckle:
:chuckle: got some just in case :tup:
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Adding crab to the camp menu.
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Last year I did a 10lb rib roast, mashed taters with butter and sour cream and green beans for 1 meal. :tup:
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Yummmmmm.
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I really don't like any of you at all. Mountain House and Hawk Vittles for me. I need an invite to "your" camps 😀
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Granola bars, protien bars , water, and gatorade that's it.no time to cook we got elk to find and I'm not hunting with the get sum guys.lol
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We eat after dark.... and I've been prepping for 3 days. Good food beats a bunch of random crap. Besides without a campfire what are we gonna do until it is time to sleep :)
*edit* Haha down at Corey's shop... forgot he was logged in...Whitpirate
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Cookin like a fool this AM.
Treager'd up some boneless chicken thighs & country style ribs. Also having spaghetti, stroganoff, burgers, moose steaks, biscuits and gravy, taters, BB bacon, eggs, etc.... Trying a new twist on some cookies too, Peanut Butter & Chocolate Chip, both with added Rootbeer extract.
One night will be elk heart & testicles :yike:(if we kill a bull)
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48 fresh oysters in the shell
smoked elk peperoni
5lbs of fresh Dungeness crab
60 razor clams
Bottle of Crown Royal
Bottle of R & R
Bottle of Black Velvet
Lots of beer
Steak Filet
Halibut
and whatever else comes to mind.
I go to get F'd up, fat, and kill deer n elk. Good luck everyone!
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Must be tough but I will stick to my mountain house
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We had elk spaghetti ,caribou jerkey,moose tacos ,elk tenderloin , beef tacos and hot dogs over the fire.
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We ate like kings. My phone crapped out after season so I don't have any pics to post. Looking forward to see what the rifle guys are cooking and eating.
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Scouting dinner consisted of fresh caught Lake Chelan cutthroat (deboned) and sauteed garden onions and tomatillos. :drool:
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When I am hunting alone...I enjoy Mountain House and some apples for my fresh fruit. I'll pack cold snacks to keep me going through the day but other than that, it is whatever I can pour JetBoil'd water into. :tup:
If a Mountain House doesn't taste good to you then go hunt/hike for a few more hours :chuckle:
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Wow! some really good sounding menu's :drool:
Can good soups, chili, stews and hamburgers/sandwiches most of the time. Once in a while surf and turf, steak an salmon. Mainly just no fuss meals.