Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: The Weazle on September 07, 2015, 02:58:45 AM
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I've been making my own sausage with deer and elk meat for years with pre-made seasoning kits. I want to step it up a notch and make some with just seasonings now.
Do any of you have any good breakfast sausage recipes that aren't sweet?
Do any of you have a medium or mild (I want the kids to eat it), Italian sausage recipe?
Thanks in advance!
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No one has a good Italian sausage or breakfast sausage recipe huh... :yike:
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No one has a good Italian sausage or breakfast sausage recipe huh... :yike:
This is a common topic have you used the search function you will find the recipes.
[url][/http://hunting-washington.com/smf/index.php/topic,64698.msg808832.html#msg808832url]
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Weazle
here are some recipes i have tried some of them and they have been pretty good lots of info here too pick a recipe and give it a go :-)
http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH
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I've tried making my own seasonings in the past and came up with some pretty good ones. I did it a few years and decided to sit down and figure out how much it was costing me. I was amazed I could buy the premixed seasonings for cheaper than I could make them. I use Waltons for seasonings. Their hot Italian will knock your socks off on tasty. Some of my customers swear it's the best Italian breakfast sausage seasoning they've ever had.
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I've tried making my own seasonings in the past and came up with some pretty good ones. I did it a few years and decided to sit down and figure out how much it was costing me. I was amazed I could buy the premixed seasonings for cheaper than I could make them. I use Waltons for seasonings. Their hot Italian will knock your socks off on tasty. Some of my customers swear it's the best Italian breakfast sausage seasoning they've ever had.
I am trying to get away from the nitrates and preservatives.