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Community => Butchering, Cooking, Recipes => Topic started by: The Weazle on September 07, 2015, 02:58:45 AM


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Title: Homemade Italian and Breakfast sausage.
Post by: The Weazle on September 07, 2015, 02:58:45 AM
I've been making my own sausage with deer and elk meat for years with pre-made seasoning kits.  I want to step it up a notch and make some with just seasonings now.

Do any of you have any good breakfast sausage recipes that aren't sweet?

Do any of you have a medium or mild (I want the kids to eat it), Italian sausage recipe?

Thanks in advance!
Title: Re: Homemade Italian and Breakfast sausage.
Post by: The Weazle on September 12, 2015, 12:42:55 AM
No one has a good Italian sausage or breakfast sausage recipe huh... :yike:
Title: Re: Homemade Italian and Breakfast sausage.
Post by: gilroym on September 15, 2015, 05:02:33 AM
No one has a good Italian sausage or breakfast sausage recipe huh... :yike:

This is a common topic have you used the search function you will find the recipes.

[url][/http://hunting-washington.com/smf/index.php/topic,64698.msg808832.html#msg808832url]
Title: Re: Homemade Italian and Breakfast sausage.
Post by: dogtuk on September 15, 2015, 06:19:34 PM
Weazle
here are some recipes i have tried some of them and they have been pretty good lots of info here too pick a recipe and give it a go :-)

http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH
Title: Re: Homemade Italian and Breakfast sausage.
Post by: villageidiot on September 17, 2015, 09:27:09 PM
I've tried making my own seasonings in the past and came up with some pretty good ones.  I did it a few years and decided to sit down and figure out how much it was costing me.  I was amazed I could buy the premixed seasonings for cheaper than I could make them.  I use Waltons for seasonings.  Their hot Italian will knock your socks off on tasty.  Some of my customers swear it's the best Italian breakfast sausage seasoning they've ever had.
Title: Re: Homemade Italian and Breakfast sausage.
Post by: The Weazle on September 19, 2015, 12:36:12 AM
I've tried making my own seasonings in the past and came up with some pretty good ones.  I did it a few years and decided to sit down and figure out how much it was costing me.  I was amazed I could buy the premixed seasonings for cheaper than I could make them.  I use Waltons for seasonings.  Their hot Italian will knock your socks off on tasty.  Some of my customers swear it's the best Italian breakfast sausage seasoning they've ever had.

I am trying to get away from the nitrates and preservatives.
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