Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Bean Counter on September 18, 2015, 09:58:52 PM
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aaaaaand go!
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I forgot
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I thought the password was New England clam chowder?
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Long Island Iced Tea, Club style...
In a iced shaker cup mix the following:
Equal parts of
Vodka
White Rum
Gin
Triple Sec
Squeeze in the juice of half a lemon and half a lime. Shake over ice until frosted. Pour off and drain into a high ball glass. Add 1 1/2 oz Sweet and sour and ice.
Last thing, float a layer of Coke on top, garnish with a lemon slice and a orange slice.
Drink with caution. We had a name for these, they were called "sorority house key".
Just wanted to quote this to try it later.
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Long Island Iced Tea, Club style...
In a iced shaker cup mix the following:
Equal parts of
Vodka
White Rum
Gin
Triple Sec
Squeeze in the juice of half a lemon and half a lime. Shake over ice until frosted. Pour off and drain into a high ball glass. Add 1 1/2 oz Sweet and sour and ice.
Last thing, float a layer of Coke on top, garnish with a lemon slice and a orange slice.
Drink with caution. We had a name for these, they were called "sorority house key".
Just wanted to quote this to try it later.
Arent you a little old to need a Sorority House Key? :chuckle:
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Long Island Iced Tea, Club style...
In a iced shaker cup mix the following:
Equal parts of
Vodka
White Rum
Gin
Triple Sec
Squeeze in the juice of half a lemon and half a lime. Shake over ice until frosted. Pour off and drain into a high ball glass. Add 1 1/2 oz Sweet and sour and ice.
Last thing, float a layer of Coke on top, garnish with a lemon slice and a orange slice.
Drink with caution. We had a name for these, they were called "sorority house key".
Just wanted to quote this to try it later.
Arent you a little old to need a Sorority House Key? :chuckle:
Yeah, but I figure it would work as a key for my wife. And I haven't had a long island ice tea since college.... Only about 26 years ago.8)
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"Just wait until people treat your daughter the way you treated someone else's daughter!" :chuckle:
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Macs recipe is what we used to use. Though we called it "wild redhead starter fluid" :chuckle: Never really cared that much for the ones I made myself. But I used to stay at The Sands in Vegas quite often. Theirs was a completely different. Thinking they used a different sweat and sour. Drank gallons of that stuff there!
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I paid $18 for a Long Island at Pure in Caesars Palace :o :rolleyes:
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I paid $18 for a Long Island at Pure in Caesars Palace :o :rolleyes:
You do know if you play the dime slots you get them for free every ten minutes, right? :o
Just play slow and drop a single dime at a time...
My wife is still upset they wouldn't give her free drinks at the penny slots. She was a nervous wreck losing all those pennies. She could have used a drink! :chuckle: :chuckle:
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Yep! We would hang out at the PENNY slots and the drink girls didn't care as long as the tips were flowing. :twocents: :twocents: :twocents: :twocents:
We had to wait a long ass time in line to get into that night club and definitely was reminded of the need I prefunk!
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When I tended bar at the South China Doll we made them with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coke.
10 years of satisfied customers.
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Me me me me me me me me me........... :o. Oh.....I thought you were asking who wants one and you were buying... :'( :chuckle:
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Used to drink them by the pitcher on liberty at the Terror Club in Singapore. If I recall that's about the only place I've LIIT's.
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In the 80s we used to get 1$ Iced teas at a place in the U District called Lock, Stock & Bagel.
Genuinely surprised we all actually lived through it.
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Thanks all. Been looking at various interpretations on the classic as my wife says in general that I mix good drinks but my Long Island's suck. One thing I do differently is to use 1/2 a shot instead of a full one as 5 shots in one erink is a bit too much IMHO. Although I suppose to stay married to me she
deserves needs 5 full shots! :chuckle:
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It's hard to find someone who can make a good Long Island
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top shelfe booze makes Top Shelf Drinks :drool: :twocents:
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I thought this was about tea from Long Island. Sticking with my rum and Coke. Let me know when you get to a good Singapore Sling recipe. lol
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If you want a good one, go to the bar at Lombardis on the Everett waterfront and have Stephen make you one. Very tasty.
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Best one I ever had was in Canada in a bar in penticton. Served it in a pitcher. Oh my.
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lol... Be careful with those, they really sneak up on you.