Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: WDFW Hates ME!!! on September 23, 2007, 09:29:00 PM

Title: Honey glazed smoked salmon.
Post by: WDFW Hates ME!!! on September 23, 2007, 09:29:00 PM: Gave some smoked fish to Otto when he came down and he asked me to post what i do.

Start with fresh Coho or Steelhead, or whatever fish. I use fresh if i can, but i like thawed fish also.

Start out with:
2 cups Brown sugar
1/3 cup non iodized salt, saltier than i like but good. Can adjust to your liking.
1 TBSP alspice
1 TBSP Garlic powder
1 TBSP dill weed
1 TBSP onion powder

I then mix it all up in a glass bowl.
I roll the fish in the mixture so the whole srip of fish is coated.
Place in plastic or glass container and put in the fridge over night.
I open container and stir so all fish is coated evenly. It will make its own juices and will be a sugary mess.

I lay out my smoker racks and put the strips on the racks, i do not rinse my fish.

I smoke untill it is about an hour from being done.

I take it out of the smoker and pre heat the oven to 325 and i coat the fish in honey, then place in preheated over for 20 minutes.

Ask Otto, it is great. Try not eating it all before it cools.

I got the recipe from another website and i love it...
Title: Re: Honey glazed smoked salmon.
Post by: Alchase on September 24, 2007, 11:52:12 AM: awesome, this recipe sounds very similar to a Squaw Candy recipe our family has used for generations. I love the sweet smoked salmon, actually I love all smoked salmon, LOL.
Title: Re: Honey glazed smoked salmon.
Post by: jackelope on September 24, 2007, 12:18:55 PM: great...just what i need to make my crappy chicken salad sandwich taste even crappier.
Title: Re: Honey glazed smoked salmon.
Post by: Otto1 on September 24, 2007, 06:19:45 PM: Chris......... awesome! I get a shipment of saltwater caught dogs(my favorite salmon for smoking) here in the middle of October... Thanks a bunch for posting this
Title: Re: Honey glazed smoked salmon.
Post by: WDFW Hates ME!!! on September 24, 2007, 09:59:29 PM: I also only use alder chips. 2 pans. Any more and you will not like it, it turns out a little metallic tasting. Do not ask me how i know this.
Title: Re: Honey glazed smoked salmon.
Post by: robb92 on September 25, 2007, 12:08:50 AM: I will have to try it, sounds good!!!