Post by: T-Dozzer on October 09, 2015, 07:56:24 PM
6 adults and 2 kids
Smoker is a digital Bradley.
Thanks for the ideas......
Post by: Ddouble on October 09, 2015, 07:58:39 PM
Post by: Blacklab on October 09, 2015, 08:39:17 PM
Post by: T-Dozzer on October 09, 2015, 08:50:23 PM
Not sure what your looking for :dunno: Side's app's or another main dish ;)
Sides or appetizers might be cool.
Post by: Badhabit on October 09, 2015, 08:57:40 PM
Post by: Blacklab on October 10, 2015, 05:27:39 AM
Smoked jalapeno poppers
Smoked oysters
Smoked mushrooms
Badhabit's idea :tup: :drool:
I usually do like a pate. With enough mayo, horseradish for flavor and a binder. Then add your favorite's. Yellow. red, or green onion. Diced pickle and chopped pickled jalapeno's. Celery peeled and chopped. Basicly throw what ya like in the bowl. Be careful not to over mix. That makes mush. With your favorite cracker Ritz.
Season to taste salt, pepper, and maybe garlic and chili flakes.
Post by: whitey on October 10, 2015, 06:02:23 AM
Post by: T-Dozzer on October 10, 2015, 11:48:34 AM
Smoked cheese an crackers
Smoked jalapeno poppers
Smoked oysters
Smoked mushrooms
Badhabit's idea :tup: :drool:
I usually do like a pate. With enough mayo, horseradish for flavor and a binder. Then add your favorite's. Yellow. red, or green onion. Diced pickle and chopped pickled jalapeno's. Celery peeled and chopped. Basicly throw what ya like in the bowl. Be careful not to over mix. That makes mush. With your favorite cracker Ritz.
Season to taste salt, pepper, and maybe garlic and chili flakes.
Mushrooms and jalop poppers sound interesting. You got the recipee/directions?
Post by: gaddy on October 10, 2015, 12:04:45 PM
Post by: Blacklab on October 10, 2015, 06:52:22 PM
1 8oz cream chesse
1 tube pork chorizo or beef you decide.
melt together on a sautee temp.
you can also use diced onions what ever you choose.
I usually slice jalapeno long ways. Stripping the seeds. having hollow boat. Fill with your ingredients. Top with your favorite shredded cheese. I usually use pepper jack :twocents:
Set smoker 250 degrees. Throw in the poppers for hour maybe hr an half. Depends on your al dent tay.......lol
Or use same concept but use Italian sausage mushrooms cream cheese garlic maybe bacon for the top with shredded cheese. Hope it gives ideas, any ?s just post...... ;)
Post by: Blacklab on October 10, 2015, 07:04:11 PM
X2 on the popper recipe. I have tons of them.
Oh do tell.......... :chuckle: :drool: ;)
Post by: Blacklab on October 11, 2015, 08:35:02 AM
slice jalapeno strip seeds. wedge of favorite cheese wrap in raw bacon pin with tooth pick. When the bacons done, your eating.
Also ricotta with a pineapple chunk :drool:
Remember anything you can put in a oven, you can smoke. The only limitation is your imagination ;)
Post by: jaymark6655 on October 11, 2015, 09:28:59 AM
Post by: T-Dozzer on October 11, 2015, 10:17:38 PM
Do the turkey, you'll never go back to oven turkey. Skin the turkey from breast down to legs, coat with your favorite rub and olive oil fold skin back up and hold in place with toothpicks to keep skin covering everything and moist.
I would love too. Wife sais no, she wants a big one done in oven.. I did a pepper crusted turkey breast few years back, turned out great. I got that recipe I off the Bradley website.
Tossing around the ribs idea.
Post by: Blacklab on October 12, 2015, 09:40:05 PM
Post by: WoolyRunner on October 12, 2015, 09:56:06 PM
Post by: T-Dozzer on October 12, 2015, 10:11:20 PM
Hey Dozzer, T
ry mac an chesse for a side :tup:. It's so good. Remember anything in an oven ;)
Mac n cheese in the smoker? I like where this is going........
Post by: Becky on October 12, 2015, 11:45:50 PM
Tag:yeah:
Post by: huntnnw on October 12, 2015, 11:55:26 PM
Do the turkey, you'll never go back to oven turkey. Skin the turkey from breast down to legs, coat with your favorite rub and olive oil fold skin back up and hold in place with toothpicks to keep skin covering everything and moist.
I would love too. Wife sais no, she wants a big one done in oven.. I did a pepper crusted turkey breast few years back, turned out great. I got that recipe I off the Bradley website.
Tossing around the ribs idea.
:yeah: Ill never cook a turkey in the oven again after smoking one
Post by: swift on October 13, 2015, 07:13:35 AM
Post by: gaddy on October 15, 2015, 04:35:54 PM
X2 on the popper recipe. I have tons of them.
Oh do tell.......... :chuckle: :drool: ;)
Jalapeno peppers, 4 plants of the large variety that went nuts. I did a few in the smoker with cheddar, but i think they needed something more.
Post by: reload821 on October 19, 2015, 11:00:36 PM
Post by: WSU on October 20, 2015, 03:59:51 PM
Post by: T-Dozzer on October 26, 2015, 01:24:20 PM
Take water chestnuts cut in half wrap with bacon Speer with toothpicks roll in light brown sugar and smoke/cook till bacon is done people will go nuts for them !
People eat water chestnuts on purpose?
:chuckle:
Post by: jjaba on October 26, 2015, 01:28:02 PM
Post by: superdown on October 26, 2015, 02:15:28 PM
Post by: JJB11B on October 26, 2015, 02:32:09 PM
Popper's are really a blank canvass. You make it with your favorite flavorsI do something similar, I use little smokies, jalepeno cream cheese, but I wrap in bacon before it goes into the smoker.
1 8oz cream chesse
1 tube pork chorizo or beef you decide.
melt together on a sautee temp.
you can also use diced onions what ever you choose.
I usually slice jalapeno long ways. Stripping the seeds. having hollow boat. Fill with your ingredients. Top with your favorite shredded cheese. I usually use pepper jack :twocents:
Set smoker 250 degrees. Throw in the poppers for hour maybe hr an half. Depends on your al dent tay.......lol
Or use same concept but use Italian sausage mushrooms cream cheese garlic maybe bacon for the top with shredded cheese. Hope it gives ideas, any ?s just post...... ;)
Post by: T-Dozzer on November 19, 2015, 10:21:34 PM
Post by: WSU on November 19, 2015, 10:38:08 PM
Post by: rainshadow1 on November 19, 2015, 10:50:12 PM
Post by: tritt007 on November 20, 2015, 12:17:15 AM
Post by: Angry Perch on November 20, 2015, 09:47:14 AM
Decided on the jalop and bacon poppers. Still not sure what to stuff them with.
Spicy seasoned cream cheese and a lil smokie!
Post by: birddogdad on November 20, 2015, 09:55:31 AM
Post by: T-Dozzer on November 20, 2015, 08:55:37 PM
Decided on the jalop and bacon poppers. Still not sure what to stuff them with.
Spicy seasoned cream cheese and a lil smokie!
Are you saying cream cheese and the lil smokie in side the jalapeño than wrapped with bacon?
Post by: HUNTINCOUPLE on November 20, 2015, 09:03:54 PM
Decided on the jalop and bacon poppers. Still not sure what to stuff them with.
Spicy seasoned cream cheese and a lil smokie!
BAM!!!!!!! :drool:
Are you saying cream cheese and the lil smokie in side the jalapeño than wrapped with bacon?
Post by: Angry Perch on November 21, 2015, 06:53:51 AM
Yes, but I won't take credit for the recipe. go to bbqaddicts.com and follow the recipe for Atomic Buffalo Turds. Trust me, you'll be glad you did. Also, don't be scared to do a few with habenéros. They are hot, but that's why God invented beer.Decided on the jalop and bacon poppers. Still not sure what to stuff them with.
Spicy seasoned cream cheese and a lil smokie!
Are you saying cream cheese and the lil smokie in side the jalapeño than wrapped with bacon?
Post by: T-Dozzer on November 21, 2015, 09:54:55 PM
Post by: The Weazle on November 22, 2015, 12:03:13 AM
Now I do this..http://www.cabelas.com/product/cabela-s-ultimate-jalape-241-o-racks/1149192.uts?Ntk=AllProducts&searchPath=%2Fcatalog%2Fsearch.cmd%3Fform_state%3DsearchForm%26N%3D0%26fsch%3Dtrue%26Ntk%3DAllProducts%26Ntt%3Djalapeno%26x%3D10%26y%3D6%26WTz_l%3DHeader%253BSearch-All%252BProducts&Ntt=jalapeno
and stuff them with this..http://www.cabelas.com/product/cabela-s-jalape-o-popper-stuffer/1627097.uts?Ntk=AllProducts&searchPath=%2Fcatalog%2Fsearch.cmd%3Fform_state%3DsearchForm%26N%3D0%26fsch%3Dtrue%26Ntk%3DAllProducts%26Ntt%3Djalapeno%26x%3D10%26y%3D6%26WTz_l%3DHeader%253BSearch-All%252BProducts&Ntt=jalapeno
I just dice up the bacon really small, cook it, then melt in the cream cheese, and then stuff the jalapeño. Then I smoke for 2 or 2 1/2 hours at 150-160 until the jalapeños look a little wilted. They are always the first thing gone.
Post by: Netminder01 on November 22, 2015, 09:13:36 AM
Post by: Alchase on November 26, 2015, 09:14:00 PM
Tons of killer Bradley recipes. Search for "bacon wrapped chicken" One of my favorites
Also, you puck boxes come with some very good recipes as well.
Post by: Pnwrider on November 26, 2015, 10:12:32 PM
Post by: Blacklab on November 27, 2015, 08:47:53 AM
Tagging, plan to buy a smoker tomorrow!
:tup: :brew: