Hunting Washington Forum

Big Game Hunting => Deer Hunting => Topic started by: cowboycraig on October 18, 2015, 11:56:38 AM

Title: If anyone is, butchering a Buck West Side would like learn skill better
Post by: cowboycraig on October 18, 2015, 11:56:38 AM: I would like to get better and skinning and butchering. The gutting, well that you just do.

If anyone within maybe an hour of Seattle is skinning and butchering a deer that has a skill for it, let me know. If my schedule permits would like to witness. Will help.

Writing this on Sunday 10/18 and could not make it over today though.

Craig
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Elkslayer89 on October 18, 2015, 12:14:46 PM: Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: cowboycraig on October 18, 2015, 02:29:28 PM: Quote from: Elkslayer89 on October 18, 2015, 12:14:46 PM
Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap
Thanks, that would work perfect!

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Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Bean Counter on October 18, 2015, 02:34:35 PM: The Kentucky Game and Fish department used to sell a DVD for like $10 that goes through pretty much everything except caping. Not sure if they still sell it but it was a great learning tool for me.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Band on October 19, 2015, 08:47:16 AM: Quote from: Elkslayer89 on October 18, 2015, 12:14:46 PM
Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap
I spoke to them last week and was told that they are getting away from allowing customers to come in and wrap. And their charge to cut/wrap is more like 80 cents/lb.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Encore 280 on October 19, 2015, 08:59:10 AM: You Tube has some good butchering vids.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Sitka_Blacktail on October 19, 2015, 09:01:08 AM: There are lots of youtube videos on skinning and cutting. Some good, some bad, and some downright funny.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: cowboycraig on October 19, 2015, 09:16:18 AM: Quote from: Sitka_Blacktail on October 19, 2015, 09:01:08 AM
There are lots of youtube videos on skinning and cutting. Some good, some bad, and some downright funny.

Have watched those and there are some good ones.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: scottcrb on October 19, 2015, 09:20:06 AM: I've found on the you tube videos to stick to the reputable ones from trusted sources like eastmans,Steven rinella, fred eichler etc.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Elkslayer89 on October 19, 2015, 11:38:37 AM: Quote from: Band on October 19, 2015, 08:47:16 AM
Quote from: Elkslayer89 on October 18, 2015, 12:14:46 PM
Linds meats in auburn will let you come in and wrap your meat with the butcher plus it's 25 cents of a lb for the cut and wrap
I spoke to them last week and was told that they are getting away from allowing customers to come in and wrap. And their charge to cut/wrap is more like 80 cents/lb.
that was suppose to say 25 cents off a lb sorry about that... oh and I was just in there with my deer for archery season and they asked me if I wanted to come in and wrap it strange something must of happened for them to quit doing it in such a short amount of time... well thanks for the info
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: pianoman9701 on October 19, 2015, 11:43:13 AM: Quote from: Encore 280 on October 19, 2015, 08:59:10 AM
You Tube has some good butchering vids.

:yeah: Plus, do you know any chefs? Lots of good chefs do their own butchering and the cuts are basically the same between ungulates. Here's a great video on butchering a deer.
Title: Re: If anyone is, butchering a Buck West Side would like learn skill better
Post by: Smoke on October 19, 2015, 06:01:12 PM: well... if I got something to butcher, ya could come over and learn... but alas, no luck yet... hope to get lucky in late archery tho....