Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: 92xj on October 26, 2015, 05:26:52 PM
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What do you recommend?
Needs = 2 or 3 burner, collapsable or removable legs to make packing easier, a standard size to buy a griddle that covers one or two burners leaving the last one open. So, what do you have? What do you like/dislike about it? Will be used in the back yard and then at hunting camp once I get something bigger to transport all my crap in, until then I will continue to use everyone else's at camp to cook on and just keep mine at the house.
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http://www.amazon.com/gp/product/B0006VORDY?keywords=camp%20chef%20stove&qid=1445905884&ref_=sr_1_1&sr=8-1
What I use at camp. They have a 3 burner also. :tup:
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I got the camp chef 3 burner. I got it at Costco. It came with a carry case and a 2 burner griddle. And it was only $20 more than the link above.
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http://www.amazon.com/gp/product/B0006VORDY?keywords=camp%20chef%20stove&qid=1445905884&ref_=sr_1_1&sr=8-1
What I use at camp. They have a 3 burner also. :tup:
This... and buy the grill box and griddle. I will take zero pans to camp next year except to boil water or noodles.