Post by: toyman2 on November 30, 2015, 08:55:07 AM
We did a his and her station last night and ended up packaging 60 1lb packages of meat.
Post by: grundy53 on November 30, 2015, 09:25:30 AM
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Post by: KFhunter on November 30, 2015, 09:25:46 AM
They make food grade trash bags (liners)
I quit using regular trash bags when I found out some of them use odor controlling chemical coatings and other not so safe plastics that can leach into your food.
Some bags are coated with Deet and other insecticides :o
I'm not sure how big a deal this is but someone told me when I was using trash bags to brine lot's of meat
Might check a cash and carry store, look for clear garbage bags with the food safe label
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.ralston.ca%2Fimages%2Findustrial%2Fenlarge%2F2400.jpg&hash=ba94f87e6a93eca72dc07cecd3a7f0c61c5d23f4)
Post by: toyman2 on November 30, 2015, 10:38:57 AM
I will be looking into using them next year.
Guess I never really thought of it like that.
Post by: quadrafire on November 30, 2015, 10:42:46 AM
I like the his and her stations. I see yours is white wine and hers is beer. :o
Post by: lamrith on November 30, 2015, 11:04:42 AM
That is allot of meat to process, well done! I like the packaging too. Vac sealers work so good for this.
Post by: HUNTINCOUPLE on November 30, 2015, 11:04:51 AM