Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: deerhunter_98520 on December 18, 2015, 07:47:18 PM

Title: Beer brats
Post by: deerhunter_98520 on December 18, 2015, 07:47:18 PM: First time making beer brats...turned out good...I will try another seasoning next time...maybe a Polish sausage next time..I bought the cabelas kit and there's not enough flavor for me and also found out a stuffer would be ALOT easier than the grinder attachment
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi799.photobucket.com%2Falbums%2Fyy275%2Fdeerhunter_98520%2FIMG_20151214_184439370_zps8cw1wn62.jpg&hash=0ff4c61cd8777c58ba11c23c37919ef60ffb9bde) (http://s799.photobucket.com/user/deerhunter_98520/media/IMG_20151214_184439370_zps8cw1wn62.jpg.html)
Title: Re: Beer brats
Post by: lokidog on December 18, 2015, 07:48:49 PM: Stuffers are great. Get the biggest you can afford if you have thoughts of doing summer sausage in the future if you decide to get one.
Title: Re: Beer brats
Post by: The Weazle on December 18, 2015, 08:13:41 PM: I have made lots of different sausages...all of the kits I have bought have been weak or under flavored except for the ones I bought from Spokane Spice. I usually go about 3-5 lbs lighter on the meat than the recommended amount now, and they are all pretty good. Those look good!

Yes, a stuffer is a night and day difference!
Title: Re: Beer brats
Post by: deerhunter_98520 on December 18, 2015, 08:26:39 PM: Thanks for the tip on goin lighter on the meat...ill do that next...I don't plan on doin summer sausage
Title: Re: Beer brats
Post by: Blacklab on December 19, 2015, 08:13:47 AM: Dang those links look :tup:

I've used Hi MT polish seasoning. Pretty happy with there mixes so far :twocents: ;)