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Community => Butchering, Cooking, Recipes => Topic started by: Rick on December 22, 2015, 01:24:37 PM

Title: Smoked salt and Horseradish
Post by: Rick on December 22, 2015, 01:24:37 PM: Smoked salt is a fairly common recipe on BBQ forums,so I decided to give it a try. I spread 3 oz on a paper plate and am giving it 4 hours of cold smoke.

Smoked ketchup pops up now and again, and is supposed to be really good. I decided to try smoking some "extra hot" Horseradish sauce.

I spread a bottle on a dinner plate and its getting two hours of smoke. I'm guessing it'll be good on prime rib Christmas eve.

I'll let them mellow overnight and report back tomorrow.
Title: Re: Smoked salt and Horseradish
Post by: quadrafire on December 22, 2015, 01:31:11 PM: I smoked some hard boiled eggs a few years ago (in the shell). Egg whites turn brown. Most disgusting egg salad sandwiches ever :chuckle:
Title: Re: Smoked salt and Horseradish
Post by: NRA4LIFE on December 22, 2015, 01:44:49 PM: I remember that, it sounded kinda gross.

I will check back on how the salt turns out. I am thinking about trying the Christmas prime rib in the smoker this year.
Title: Re: Smoked salt and Horseradish
Post by: grundy53 on December 22, 2015, 01:50:11 PM: Quote from: NRA4LIFE on December 22, 2015, 01:44:49 PM
I remember that, it sounded kinda gross.

I will check back on how the salt turns out. I am thinking about trying the Christmas prime rib in the smoker this year.
My dad did one on Sunday. It turned out really good.

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Title: Re: Smoked salt and Horseradish
Post by: HUNTINCOUPLE on December 22, 2015, 01:52:40 PM: Interesting? We be smoking!!!!! :IBCOOL:
Title: Re: Smoked salt and Horseradish
Post by: Buckewe on December 22, 2015, 01:53:27 PM: Quote from: quadrafire on December 22, 2015, 01:31:11 PM
I smoked some hard boiled eggs a few years ago (in the shell). Egg whites turn brown. Most disgusting egg salad sandwiches ever :chuckle:

I have smoked eggs before. They are tricky and can turn rubbery if overcooked but if done right they are awsome. I tried smoking peppercorn but they didn't take the smoke very well. I'm very interested in how the horseradish turns out keep us posted.
Title: Re: Smoked salt and Horseradish
Post by: Rick on December 22, 2015, 02:08:01 PM: I'm trying peppercorns next. From what I've read the key is hot smoking them. The heat is supposed to release some essential oils and make the peppercorns accept the smoke better.
Title: Re: Smoked salt and Horseradish
Post by: quadrafire on December 22, 2015, 02:21:52 PM: Pistachios in the shell, cold smoked are awesome. The shells usually have that small split in one side that allows smoke in.
Title: Re: Smoked salt and Horseradish
Post by: Rick on December 23, 2015, 01:13:32 PM: Both the salt and Horseradish turned out like I hoped with a mellow smoke flavor.

Personally I'd be fine with more smoke flavor but I'll get some other opinions tomorrow.
Title: Re: Smoked salt and Horseradish
Post by: Tenkara on December 23, 2015, 02:37:19 PM: What type of salt did you use?
Title: Re: Smoked salt and Horseradish
Post by: Rick on December 23, 2015, 02:59:34 PM: Kosher salt.