Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Ridgeratt on December 23, 2015, 08:02:10 PM

Title: Sharing with the neighbors
Post by: Ridgeratt on December 23, 2015, 08:02:10 PM: Well it is time to fire off the smoker. Neighbor is hanging around like a stray dawg!
Did some Bacon this last Sunday and the pork loin hit the smoker this evening.

Loins are Black Pepper, Apple Mesquite, and just plain old loin
Title: Re: Sharing with the neighbors
Post by: Eli346 on December 23, 2015, 08:16:39 PM: Where do you live? I wanna be your neighbor too.
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 23, 2015, 08:24:37 PM: Bacon and Dutch Babies for Christmas, Son will haul some of the loin back with him on the weekend. The neighbor showed up with cookies and I sent him home with bacon.
Title: Re: Sharing with the neighbors
Post by: Boss .300 winmag on December 23, 2015, 08:32:25 PM: Quote from: Ridgeratt on December 23, 2015, 08:24:37 PM
Bacon and Dutch Babies for Christmas, Son will haul some of the loin back with him on the weekend. The neighbor showed up with cookies and I sent him home with bacon.

What's your address. :chuckle:
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 23, 2015, 08:35:29 PM: Both of you are on the "Wrong" side of the state.
Title: Re: Sharing with the neighbors
Post by: Skillet on December 23, 2015, 08:56:00 PM: This reminds me - I been thinking I need to make a trip back to the east again sometime soon. No particular reason, of course. :dunno:
Title: Re: Sharing with the neighbors
Post by: Boss .300 winmag on December 23, 2015, 08:56:35 PM: Quote from: Ridgeratt on December 23, 2015, 08:35:29 PM
Both of you are on the "Wrong" side of the state.

Well when I move over there I would like to live close to you. :chuckle:
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 23, 2015, 08:59:33 PM: I figure the loin would make some dang fine Ice Fishin Fare!!!
Sitting in a cozy hut with a heater perch fishin.!!!

Run it thru the slicer with some good cheese and perhaps a small amount of snow snake medicine!!
Title: Re: Sharing with the neighbors
Post by: JJB11B on December 23, 2015, 09:03:52 PM: Quote from: Ridgeratt on December 23, 2015, 08:59:33 PM
I figure the loin would make some dang fine Ice Fishin Fare!!!
Sitting in a cozy hut with a heater perch fishin.!!!

Run it thru the slicer with some good cheese and perhaps a small amount of snow snake medicine!!
Are you looking for a companion? register me as a service dog and I think you could get a tax break
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 24, 2015, 06:23:52 AM: The Finished results sleeping on the counter.

Now to get the slicer out.

So I can head to the cozy hut
Title: Re: Sharing with the neighbors
Post by: pianoman9701 on December 24, 2015, 07:10:46 AM: You know, with modern communications and travel, the whole world is your neighbor, neighbor! I'll just PM you with my address to make sure that your giving for the holidays is up to snuff! :tup:

Those look awesome.
Title: Re: Sharing with the neighbors
Post by: BOWHUNTER45 on December 24, 2015, 07:31:20 AM: Wish I was your neighbor !!!
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 24, 2015, 10:47:43 AM: If you see my Cozy Hut knock I might just have some with me, But it does look a bit different than the one in the photo. Or at least I hope it doesn't go that way!!!
Title: Re: Sharing with the neighbors
Post by: XAFSSGT on December 24, 2015, 10:55:16 AM: It doesn't look like the quality I would give my neighbor.

You should probably send it to me for disposal. :chuckle: :chuckle: :chuckle:

:drool:
Title: Re: Sharing with the neighbors
Post by: KFhunter on December 27, 2015, 10:39:28 PM: I literally just pulled about 30lbs of bacon and loin out of the smoker then read this :tup:

the bacon is fantastic, it's like jerky bacon being it's out of an old boar but I love it. I cook it about a 1/2 thick then gnaw on it a while :chuckle:

can't wait to try the loin, it's injected with the same brine and smoked to 150 degrees. I'm thinking sliced very thin almost like a prosciutto

Yours are a lot more photogenic than mine, that belly was thick on mine
Title: Re: Sharing with the neighbors
Post by: Ridgeratt on December 28, 2015, 06:12:09 AM: Quote from: KFhunter on December 27, 2015, 10:39:28 PM
I literally just pulled about 30lbs of bacon and loin out of the smoker then read this :tup:

the bacon is fantastic, it's like jerky bacon being it's out of an old boar but I love it. I cook it about a 1/2 thick then gnaw on it a while :chuckle:

can't wait to try the loin, it's injected with the same brine and smoked to 150 degrees. I'm thinking sliced very thin almost like a prosciutto

Yours are a lot more photogenic than mine, that belly was thick on mine

Mine just seemed to be Camera Pig's!!!! It must be a hit Oldest left with bunch and tomorrow a gift box goes in the mail to the other son. I guess grandma and I will get what's left. But can always make more.